
Inkovation Inc.
@inkovation
Inkovation, Inc. is an award-winning, boutique public relations firm specializing in food from farm to fork.
ID: 532586948
http://www.inkovation.biz 21-03-2012 21:51:30
195 Tweet
21 Followers
35 Following








Learn about one of the oldest living languages in the world and the oldest living #culture of the ancient #Spartans in my #BBCTravel story at lnkd.in/dMhmypr. BBC News (World) #ContinentalDivine #Tsakonian #Tsakonika #Tsakonia #Greece #Leonidio #ĪĻĻείοΤĻακĻĪ½Ī¹Ī¬Ļ ĻĻακĻνική(ćć”ć³ćć¢ć³)

Reducing #food waste is simple and all of us can help ... Food and Agriculture Organization #foodwaste fao.org/fao-stories/arā¦


I'm happy and proud to announce that last night (via Zoom) I became president of Rotary International Club Brussels Rotary Cantersteen -- the first woman elected to this position in its 20 years of existence. #leadership #inspiration #Rotary



Can we still appreciate the work of #JanFabre, one of #Belgiumās most famous living #artists, in the wake of āme tooā allegations and a forthcoming criminal trial? Can and should we separate him from his #art? bit.ly/3ps2BW5 The Brussels Times Leo Cendrowicz



Among #Belgiumās assets is its #music industry, including the best #electronica #festival in the world called Tomorrowland. It has 1,000+ artists, Michelin-starred chefs, a āglampingā village and even its own plane. Read more in my story in The Brussels Times Magazineās new issue.


I am honored to be the first place winner of the 2022 M.F.K. Fisher Prize from Les Dames d'Escoffier for my story "Europe's 500-Year-Old Seafood Tradition" published by BBC Travel. #Belgium #shrimp #horseback carolynoneil bit.ly/3RpSblQ bbc.in/3esK1dI


#Namur, the capital of #Wallonia region in #Belgium, is steeped in #military #history, #folklore and #gastronomy. Read about it in my story in the Feb-March 2023 issue of The Brussels Times Magazine. #foodie #citadel #reflections #ContinentalDivine #tourism #travel #weekend


#Belgium boasts over 2,000 brands of #chocolate, but here is a bakerās dozen or so) of some of the best. Read my story in The The Brussels Times Magazine Feb-March 2023 issue. These artisanal #chocolatiers handcraft with love ā often from bean to bar. #ContinentalDivine #gastronomy

