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👏 Let's all congratulate Catherine Zimmerman on her well-deserved recognition as a @WomenMAKEAwards honoree!🎉 Her leadership and achievements in #manufacturing are truly impressive. #WomenMAKEAmerica #WomenMAKEAwards

A company is only as good as its employees, and lucky for us, we have the BEST! 🌟 Thank you to our incredible team at Ingredion for all that you do. #EmployeeAppreciationWeek bit.ly/4h9j4GB

Proud to join the FIBERME initiative, led by Wageningen Food & University, using AI to explore dietary fibers and their impact on the microbiome. This could revolutionize our understanding of diet, fiber, plant-based protein, and human health. bit.ly/3FjXt0Y

The only thing better than being recognized as one of the #WorldsMostEthicalCompanies for 11 years is knowing that our values and integrity will continue to guide us for many more years to come. bit.ly/3QZXB8l #CorporateResponsibility

#Foodforthought: #Texture isn’t just about the crunch...it can make or break a healthy food experience. Learn more over at food dive Food Dive featuring Jim Gray, our CFO and Rob Ritchie our SVP for Food & Industrial Ingredients for LATAM and US/Canada. bit.ly/3FrMRxc

On #NationalAgricultureDay we are giving a huge shoutout to all the farmers out there! Thank you for working hard to feed the world 🌾🌎 #ThankAFarmer

47.2 million Americans rely on the food and agriculture industry for quality jobs, helping fuel the economy. Learn more about the industry’s impact on the economy in the latest #FeedingTheEconomy2025 report: bit.ly/2wxgHgC

We're excited to expand in Cedar Rapids and continue partnering with the community.

Plant-based ingredients and texture innovation are keys to meeting the future demand for plant-based foods, according to Jim Zallie, President and CEO of Ingredion. Read the full Newsweek interview here ➡️ bit.ly/3WpyQWr

Our President and CEO, Jim Zallie appeared in a recent Newsweek article on the wellness industry. Check it out!

Making healthy foods taste better is the key to creating healthier futures, according to Jim Zallie, President and CEO of Ingredion. Read the full Newsweek interview here ➡️ bit.ly/3WpyQWr

🌎Earth Day is a reminder that we only have one planet, so let's take care of it like the precious resource it is. 🌳 #SustainableLiving #EarthDay bit.ly/4d4k0u2

We're proud to have moved up 30 spots on Barron's's 100 Most Sustainable U.S. Companies list to #33. Learn more about how we achieved this by focusing on sustainability through culture and execution. bit.ly/3Si492J

We're cooking up some serious sustainability success including being named one of America’s Climate Leaders of 2025 by USA TODAY. #ClimateLeader #RecipeForSuccess bit.ly/3Si492J

From cleaning up parks to planting bee-friendly gardens, our employees are making a positive impact on the environment. 🌿

This morning, we reported first quarter 2025 earnings. bit.ly/42LKPBk

From learning about different career paths to trying out a few office tasks, #BringYourChildToWorkDay was a day full of exploration and fun. 🌎

We are proud to announce that 100% of our stevia supply chain has achieved a silver FSA performance level from SAI Platform ! 🌱🌎 #sustainability #healthieringredients bit.ly/4iXp32n

#Nutrition is about nourishing our body with the right ingredients. Let's make #WorldNutritionDay a reminder to choose wisely.

On #WorldDigestiveHealthDay, let's take a moment to appreciate the power of fiber and plant-based ingredients in keeping our gut happy and healthy. #FiberFortification #PlantBased