Do you want to discover the flavor profiles of our explosive Chuno? Please visit ingemann.com.ni and contact our sales team to ask for samples and orders! #ingemannfinecocoa #fromtreetobean #realsustainability #chocolate #cacao #cocoa #darkchocolate #chocolat #cocoapowder

Before becoming a cacao producer, Ingemann only produced organic honey 🍯🍯🍯. What about you? #chocolate #cacao #cocoa #darkchocolate #chocolat #cocoapowder #cocoabutter #cacaonibs #cocoabeans #cacaobean #chocolatemaker #beantobar

Ingemann Fine Cocoa Before chocolate, it was making wristwatches.

Drying #cacaobeans: As seen in the video, a practice we apply to dry the beans is moving the cacao using wooden rakes to reduce the cacao layer on the platforms. We adjust the layer thickness according to the temperature and wind. #cacao #chocolate #darkchocolate #chocolatemaker

A thin cacao layer dries faster than a thick one. But fast-drying doesn't mean it's a good process. A good process depends on what flavor intensity we want for the beans. If it is needed for the drying process to last more, we cover the beans with a tent. #cacao #chocolate

We understand how excited you are about getting your #cacaobeans once ordered 😄😄😄 Visit our website to learn about our #cacao varieties and shipments! ingemann.com.ni ✈️⛴ #chocolatemaker #chocolate #beantobar

The principal flavor attributes of our Nicalizo cacao variety are cacao, fresh fruit, and floral. The acidity of it is like the grapes, smooth and fruity. 🍫🍫🍫 Do you want to create #chocolate with our #cacaobeans? Contact us for samples: [email protected].

Producers not only have to produce food for their house but the world. 🌱👩‍🌾🧑‍🌾 We most appreciate those who work in agriculture. Producers are continuously fighting climate change, pests, and diseases, to get the best out of crops. #cacao #cacaoproducers #chocolate #beantobar

Discover how we help our cacao producers to produce sustainably by visiting our Real Sustainability web page: ingemann.com.ni/realsustainabi… 🌱🌱🌱 #sustainability #ingemannfinecocoa #chocolate #chocolatemaker #beantobar #cacaobeans

Made with our Nicaraguan cacao beans 🍫💕💕💕 We love Omnom Chocolate!

🧵1/ The @heirloomcacao created the “Adopt a Cacao Tree” initiative to champion heirloom farmers and their families. By adopting a tree, you will give financial support to farmers by paying a one-year renewal or monthly subscription.

🧵2/ In Nicaragua, there are 2 cacao varieties recognized as heirloom, our Nicalizo and Chuno varieties. The Heirloom Cacao Preservation Fund has chosen our heirloom Nicaraguan cacao farmers to be benefitted from this initiative.

🧵3/ 15 heirloom Nicaraguan cacao farmers have been benefited so far from generous chocolate makers and chocolate lovers. And last week, our technicians and communication team went to each farmer’s farm’s gate to give in their hands the donations to support their heirloom trees.

🧵4/ Thanks to Heirloom Cacao Preservation Fund and all the donors that supported our heirloom farmers. You are making a difference in their lives. For more info about the initiative, visit: hcpcacao.org/adopt-cacao-tr… #ingemannfinecocoa #cacao #chocolate #beantobar

1 | O’Payo is our #organic #cacao and comes from Waslala, a municipality in the north of Nicaragua. Our collection truck travels approximately 6 to 7 hours from our warehouse to Waslala to collect the cacao beans at the producer’s farm gate. 🍫

2 | In Waslala, they have to continue driving between 15 to 25 kilometers to specific communities where farms are. 👨‍🌾👩‍🌾 It’s a long trip, but it is worth all the effort! To see the O’Payo flavor profiles and ask for samples, please visit our website: ingemann.com.ni/opayo

1 | #earthday There are a lot of reasons why we are thankful for the earth. On this day of earth celebration, we want to share our cacao production system that cares for the resources earth provides us.

2 | Our #cacao production in Nicaragua is in an agroforestry system. This system means we plant our cacao in conjunction with permanent trees (trees that give shadow, including mature cacao trees) and temporary trees (Bananas, fig trees, papaya). 🌱

3 | This system has been helping the farms' soil conditions such as restoring degraded land, water conservation, and limiting the appearance of pests. Our agroforestry system also increases farmers' income opportunities as they can use the land to produce #cacao with other crops

Today we have 16 drying platforms full of #cacao of our varieties: O’Payo & O’Tuma organic & Tenor. These cacaos will be on platforms for about 6-7 days. We have a bright sun, but we expect short rains.