INFUSION researchers Helen Harris-Fry @helenfry1 and Bhavani Shankar Bhavani Shankar discussed demand creation for healthy diets at a panel at #ANH2025

Martin Watts Martin Watts presents INFUSION work on markets and access to nutrient dense foods for women in rural Bihar at #ANH2025

INFUSION researcher Emily Fivian Emily Fivian, MPH RNutr presents her work on intersectional inequalities in agriculture and nutrition in Odisha, India at #ANH2025

Greg Cooper Gregory presenting the Nutrished methodology to assess the spatial flow of key nutrients into communities at #ANH2025

INFUSION team at the #ANH2025 social reception. We are assured their research skills are far better than their dancing (and photography) skills 🙂

INFUSION's Fanny Sandalinas presents her work on linking datasets to assess nutrient deficiencies at #ANH2O25.

INFUSION's Suneetha Kadiyala gives the vote of thanks to close #ANH2025.

Read about INFUSION researcher Santhi Bhogadi's research profile and interests here: infusionproject.org/santhi-bhogadi/

Read about INFUSION researcher Shriya Bajaj's research profile and interests here: infusionproject.org/shriya-bajaj/

Read about INFUSION researcher Gaurav Kishen's research profile and interests here: infusionproject.org/gaurav-kishen/

Tomorrow (5 Aug) the 1st of INFUSION project's pilot healthy food markets, Jeevika Didi Haat, will be launched in Telhara, Nalanda District. Read more about this important milestone from our Project Co-PI, Bhavani Shankar via this link: linkedin.com/posts/bhavani-…

Today is the day: "at 3:30 pm Hon. Minister Rural Development government of Bihar inaugurating JEEViKA didi haat in presence of Add. CEO jJeevika and District Magistrate Nalanda ... " JEEVIKA Bihar Social Sciences | The University of Sheffield The University of Sheffield Sheffield Geography Institute for Sustainable Food

Wonderful photos by JEEVIKA Bihar from yesterday's inauguration of the Jeevika Didi Haat, in Telhara, Nalanda District. The launch marks the culmination of the hard work of the INFUSION & JEEViKA teams for over a year. Social Sciences | The University of Sheffield The University of Sheffield @sheffieldgeog Institute for Sustainable Food

Further detail of yesterday's successful launch of the first of INFUSION'S pilot healthy food markets, Jeevika Didi Haat, at Telhara, Nalanda District. linkedin.com/posts/bhavani-…

👀Read INFUSION Researcher, Gregory's account of yesterday's inauguration in Telhara. Details include a link to Dr. Cooper's speech (in Hindi!) where he outlined the major pillars of Jeevika Didi Haats, amongst others. JEEVIKA Bihar @sheffieldgeog infusionproject.org/the-formal-ina…

How the engine of equality works: From INFUSION's Co-PI Bhavani Shankar. Social Sciences | The University of Sheffield The University of Sheffield Institute for Sustainable Food

Today the INFUSION team set up a game of snakes & ladders as part of the Behavioural Change Comms at the Jeevika Didi Haat in Telhara. A fun way of teaching shoppers about healthy nutrition & the role of nutrient dense foods 🐍🪜 London School of Hygiene & Tropical Medicine JEEVIKA Bihar The University of Sheffield Institute for Sustainable Food

Huge congratulations to INFUSION's Co-PI, Professor Bhavani Shankar on his new appointment as co-Director (alongside Prof louise dye) at the Institute for Sustainable Food (Institute for Sustainable Food) at The University of Sheffield. sheffield.ac.uk/sustainable-fo… Social Sciences | The University of Sheffield

🕯️🏮🌟 It's Diwali!🕯️🏮🌟 If you light a lantern for another, it will also brighten your own way" Happy Diwali (Deepavali) from all the #INFUSION team.

Despite torrential rain🌧️the INFUSION UK teams (The University of Sheffield and London School of Hygiene & Tropical Medicine) have held a 'summit' in London. Over two days the teams have discussed plans for the coming year, academic papers and the annual report to our funders. Institute for Sustainable Food Social Sciences | The University of Sheffield