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Indigenous Food Lab

@indi_food_lab

Creating Indigenous Culinary Education + Food Access

calendar_today10-08-2017 23:58:39

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We’ve been up to our ears in freshly made corn tortillas! We Nixtamalize the corn ourselves— soaking it in wood ash and turning it to hominy before we grind it into masa.

We’ve been up to our ears in freshly made corn tortillas! We Nixtamalize the corn ourselves— soaking it in wood ash and turning it to hominy before we grind it into masa.
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