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Indigenous Food Lab

@indi_food_lab

Creating Indigenous Culinary Education + Food Access

calendar_today10-08-2017 23:58:39

106 Tweets

1,7K Followers

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Indigenous Food Lab
@indi_food_lab

2 years ago

Comfrey, wild bergamot, and wild nettles are hanging to dry right now in the Indigenous Food Lab kitchen.

These ingredients were harvested from our garden or foraged, and we have lots of exciting things that we plan to do with them.

Comfrey, wild bergamot, and wild nettles are hanging to dry right now in the Indigenous Food Lab kitchen. These ingredients were harvested from our garden or foraged, and we have lots of exciting things that we plan to do with them.
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