Thank you Chef Imrun Imrun V. Texeira for visiting St Francis Xavier CSS to share your pathway as a Chef! HCDSB Pathways Ms. Lowicki Maureen Bradley Such a great experience for the students in the Life Skills classes and Stfx Best Buddies 😊

Writing an email to our parents about our visit with Imrun V. Texeira Success criteria: sequential order, period, commas, capitals, 5 main facts and add a picture! St Francis Xavier CSS #LifeSkills #FunctionalLiteracy HCDSB Pathways

St. Mary Oakville grade 8 students learned about being a red seal chef while enjoying ube cheesecake!! Delicious!!!! HCDSB Pathways Em Del Sordo, OCT Imrun V. Texeira

Love being back in person Skills Ontario Good luck to all Halton Catholic DSB teams competing in challenges! Skilled trades are waiting to be rocked by future tradespeople! So great to see others whose paths we cross! HCDSB Pathways Our Lady of Victory St. Mary Oakville St. Catherine HCDSB Imrun V. Texeira

Sapsucker – Organic Tree Water—a sparkling water, naturally sweetened with organic maple sap. This refreshing beverage is plant-based, made in Ontario, certified organic, with no artificial sugar! Tap bit.ly/Metro_Sapsucker or stop by Metro Ontario for a taste. 📽️: Imrun V. Texeira

We had an awesome time working with Chef Imrun V. Texeira today! Ss learned about the culinary arts as a career pathway, chopped up some delicious mangos and marveled as they watched the cream mixture turn to KULFI using liquid nitrogen. So delightful! @Hawthorne_PS

We worked with Chef Imrun V. Texeira to chop up and juice some yummy fruits and veggies. We made math connections by comparing sugar amounts in store bought beverages (check out how much sugar is in chocolate milk 🤯). Ask us which we preferred, red or green juice! @Hawthorne_PS

Sweet, Sour, Bitter, Salty and Umami Ss in 4-1 learned about how taste receptors work and explored how taste is a thoughtful, delicious experience. Chef Imrun V. Texeira had us trying and pairing all sorts of interesting flavours today!

We had a great time learning with Chef Imrun V. Texeira today. We talked about sustainability, how growing works, and then sampled some delicious fermented foods! All made possible through our Halton Learning Foundation ! @Hawthorne_PS HDSB Experiential Learning

Today we went to our local grocery store to purchase fresh fruits for our ice cream treat! Students were complimented by community members for their perfect manners and eagerness to choose healthy foods @Hawthorne_PS Imrun V. Texeira

Big hugs to wrap up our last session with Chef Imrun V. Texeira . We've learned so much about food and the culinary arts! What an experience! @Hawthorne_PS

I am always honored to introduce my amazing friend Imrun V. Texeira to students. Today Holy Cross CES and @StJoesActon learned more about his journey and the apprenticeship pathway. Always an awesome time.

✈️ 🇨🇦 🍴 Air Canada enRoute • Exciting news! I’ve been chosen as a judge for Air Canada Best New Restaurants 2024. This year’s lineup of culinary contenders is absolutely sizzling.Curious which innovative eateries and talented chefs are vying for a coveted spot in the #AirCanadatop10

El chef Imrun V. Texeira del restaurante Wanderlust 🇨🇦 y su pincho ‘Tikka Masala Chicken liver mousse and sumac butterfly’ vencedor del I Concurso de Tapas de las Américas. Fotografías: Gerardo Huitrón/Agencia Siete/Evento

Modern Canadian cuisine fuses global flavors with local ingredients, creating bold, seasonal dishes that tell the story of Canada’s diverse identity. 🍁 #ModernCanadianCuisine

In a kitchen, fitness isn’t just for looks, it’s essential. Strength, endurance, and mental clarity are key to surviving long shifts, lifting heavy pots, and staying sharp under pressure. Invest in your body to perform at your best every day. #ChefLife #KitchenHealth #Fitness

Indian immigrants & students are a major force in Canada’s food scene, yet underrepresented in leadership. More visibility means more success—not just as cooks, but as chefs, restaurateurs & entrepreneurs. It’s time to break barriers. #RepresentationMatters #CulinaryDiversity

Check out my latest article: Chefs Are the New Athletes: How the Culinary World Is Evolving Beyond Rockstars linkedin.com/pulse/chefs-ne… via LinkedIn