Kunal Ray (@iamkunalray) 's Twitter Profile
Kunal Ray

@iamkunalray

Teaches Literature & Film, writes about cinema, books, art, music, loves travel and food

ID: 3681804024

linkhttps://oneating.in/ calendar_today25-09-2015 13:32:42

3,3K Tweet

1,1K Followers

914 Following

Kunal Ray (@iamkunalray) 's Twitter Profile Photo

Meet Nhom Chek Bok, perhaps Cambodia's most traditional & popular dessert comprising mashed bananas, grounded sticky rice, coconut milk and white sesame seed with coconut sorbet. It felt like an explosion in my mouth. Every tiny granule was loved & relished. #food

Meet Nhom Chek Bok, perhaps Cambodia's most traditional & popular dessert comprising mashed bananas, grounded sticky rice, coconut milk and white sesame seed with coconut sorbet. It felt like an explosion in my mouth. Every tiny granule was loved & relished. #food
Kunal Ray (@iamkunalray) 's Twitter Profile Photo

Meet Don. Tourist guide in Siem Reap, Cambodia. He won me over with his introduction - My name is Don but I am not Shahrukh Khan. In the background, you can spot the majestic Kulen Mountain.

Meet Don. Tourist guide in Siem Reap, Cambodia. He won me over with his introduction - My name is Don but I am not Shahrukh Khan. In the background, you can spot the majestic Kulen Mountain.
Kunal Ray (@iamkunalray) 's Twitter Profile Photo

In the latest issue of our journal, On Eating, Esther David, long time resident of Ahmedabad writes about the evolution of eating cultures in her city - oneating.in/eating-in-ahme…

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Putting this out there - if you've been toying with the idea of starting a small bookshop and need to brainstorm, I am available for a chat. India needs more bookshops.

Kunal Ray (@iamkunalray) 's Twitter Profile Photo

When leaves turn into delightful munchies.....For those not familiar with Bengali cuisine, this is paat paatar bora (jute leaf fritters)....jute leaf sounds entirely uncharismatic though

When leaves turn into delightful munchies.....For those not familiar with Bengali cuisine, this is paat paatar bora (jute leaf fritters)....jute leaf sounds entirely uncharismatic though
Kunal Ray (@iamkunalray) 's Twitter Profile Photo

In the visual narrative special issue of our journal, On Eating, Amitava Kumar amitava.bsky.social writes about eating/savouring Bhindi. Sumana Roy & I hope you will read & share with those interested - oneating.in/bhindi/

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Iftikar Ahmed writes about leftovers (in the kitchen & the refrigerator) & loneliness in this visual narrative special issue of our journal, On Eating. #food #writing oneating.in/leftovers-and-…

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Debangshu Moulik made this short comic inspired by a stapled book containing a bunch of recipes written by his grandmother for the visual narrative special issue of our journal, On Eating. Hope you have fun reading/seeing it. oneating.in/home-made/