Many congratulations to Danny Pecorelli Mark Lewis and all the hospitality professionals team on smashing it out of the park last night at Back to The Floor 6 and raising £259,000 for Hospitality Action That’s now £750,000 raised Number 7 in 2026 will take it over £1 Million. Respect.

What an evening here at Park Plaza Hotels ! Back to the Floor 6! £258K raised. Thank you to everyone involved! Especially Danny Pecorelli for your leadership and guidance 👏👏

It's hard to believe that our phenomenal fundraising dinner, Back to the Floor, took place four weeks ago today. We're still on Cloud 9! Thank you for capturing the magic Hospitality Media 🎥 vimeo.com/941615552

Looking forward to catching up Stuart Bowery Gold Key Media as we cycle Hospitality Action Cotwolds Cycle Challenge on Monday Calcot & Spa Whatley Manor THE PIG If you would like to support 👇👇👇🚴hospitalityaction.enthuse.com/pf/simon-numph…

Industry bodies Hospitality Action Springboard Master Innholders @wearethentia Sacha Lord line up alongside MPs to support Institute of Hospitality’s Chartered Status hospitalityandcateringnews.com/2024/05/indust… Institute of Hospitality

Another fantastic fundraising event for Hospitality Action from @HospActionSW well done AA Hospitality and team and all the team Bowood Hotel, Spa & Golf Resort

Congratulations & very well done to everyone involved 👏👏and #beproud of achievement,the amount raised will help many hospitality people suffering hardship❤️ UKHospitality Institute of Hospitality Master Innholders Royal Academy of Culinary Arts The Caterer HOSPITALITY & CATERING NEWS

Delighted and Proud with this next step in my career! Now...keep on pushing! #Hotels #iconicluxuryhotels #hospitality #careerchange

Congratulations Robert Richardson FIH MI & the Editorial Team Institute of Hospitality on the current issue of members magazine which is packed full of interesting news including an update on the Chartered Status and that 91% of the membership are in full support of the institutes vision to acquire the status.

Craft Guild of Chefs unveils 40 NCOTY 2025 semi-finalists Craft Guild of Chefs ➡️thecaterer.com/news/craft-gui… thecaterer.com/news/craft-gui…

Excellent evening at #cateys2024 Always great to hear the inspiring stories of all the winners! Well done The Caterer James Stagg Amazing work!

Samantha Rieu named general manager of 11 Cadogan Gardens and Chelsea Townhouse ➡️ thecaterer.com/news/samantha-… thecaterer.com/news/samantha-…

Congratulations Samantha Rieu on your appointment at these two Iconic Luxury Hotels and wishing you continued success. Samantha was the first winner Master Innholders ‘General Manager of the Future Award in 2019 recognised for her “Outstanding approach to leadership, and her commitment

Congratulations to James B. Clarke who was appointed Chairman of the Master Innholders at their AGM today at rubenshotel with a huge thanks to Dan Rose-Bristow 👏👏 who stepped down after two years in office. Tim Hassell Tim Hassell MI gave an update on the GM’s Leadership Conference 20/21

Many congratulations to all and let the best of the best win!

Congratulations to Lisa Goodwin-Allen Executive Chef the Michelin Star Northcote who was invested as a Fellow of Royal Academy of Culinary Arts at the AGM The Dorchester today. Lisa’s spoke about the late Andrew Fairlie her mentor who had a huge influence on her career. Andrew who launched

Congratulations to the incredible The Lygon Arms on this well-deserved recognition! #4redstars #AAawards

Well done to our @clivedenhouse #topteam 2 Michelin 🗝️🗝️ awarded today! One of 37 in UK! #hospitality #createyourmomentinhistory Thank you to the The MICHELIN Guide