Thank you to One Devonshire Gardens, Hotel du Vin, for a great day with my NC Bakery students. Afternoon tea was delicious and a lovely way to celebrate the students and their success. South Lanarkshire College Joanne Warwick

Great day of sharing knowledge with Wee Knob of Butter. An insight into croissant and scone making using their butter and buttermilk. A great way to showcase their wonderful butter and how pastry chefs can use their butter commercially 🧈🧈🧈🥐🥐🥐 South Lanarkshire College Joanne Warwick

Thank you to Wee Knob of Butter for coming to visit us at South Lanarkshire College this week. I taught them how to make croissants & scones using their artisan butter & buttermilk. To top it off we made some @Callebaut_UKIE Creme Pat to fill the croissants with as an extra treat! Joanne Warwick

Great day judging The High School of Glasgow Transitus Bake Off. Such skill from the students who are only in P7! Well done to winner Chloe Chung who made the most delicious mini Victoria sponges with freshly made strawberry jam! Well done to all the other participants who made a great effort.

Thank you Gary Townsend for an amazing lunch at Elements. Such good food and good company Gillian

Alfajores marplatenses made with @Callebaut_UKIE and Mardel 🥰🥰🥰🥰

Highly recommend Rabbie's if you’re looking for a full on day out in Scotland. I visited Inveraray, Oban, Glencoe, Rannoch Moor and Loch Lomond on their day tour from Glasgow. Caitlin was an amazing guide. 💯💯💯🔝🔝🔝

Great dinner at The Scran & Scallie tonight

Big strawberry tart made with love🍓🍓🍓🍓🍓

Goob mornings, this is your Fried Feesh Friday alarm. Wake up!

EDINBURGH NIGHT ONE 🏴󠁧󠁢󠁳󠁣󠁴󠁿 08.08.25 #OasisLive25

#AfternoonTeaWeek starts tomorrow! Visit here for exclusive offers, events and giveaways: buff.ly/gg12MFC

It's #AfternoonTeaWeek 2025! 🎉 Visit here for exclusive offers, events and giveaways: buff.ly/gg12MFC

New year. New talent. Same unbeatable energy. 🎥 Stay tuned for the start of Springboard FutureChef 2026. It’s going to be legendary. #SpringboardFuturechef #Hospitality #CompetitionTime #WatchTheSpace

We are proud to say that the multi-award-winning Helen Vass has joined the #scottishexcellenceawards as a member of the Advisory Board, where she will lend her considerable expertise & experience to the judging process. Nominations are open: scottishexcellenceawards.com. South Lanarkshire College

The #scottishexcellenceawards, in partnership with Caterer.com, have welcomed 3 new members of the Awards Advisory Board this year: Willie McCurrach, formerly City of Glasgow College ; Helen Vass Chef Lecturer, South Lanarkshire College; and Graham Wilson, Exec. Development Chef, Albert Bartlett

Together with their fellow board members, these experts will be judging the 2026 award nominations after the closing date of 21/11/25. Open to all businesses and individuals working in #scottishhospitality, the awards represent the ultimate accolade. See scottishexcellenceawards.com.

Final couple of weeks to enter the #scottishexcellenceawards in partnership with Caterer.com Visit scottishexcellenceawards.com for info on the categories, criteria and entry forms. Nominations close at Midnight on Friday 21st November.

Final 10 days to enter the #scottishexcellenceawards in partnership with Caterer.com There is a category for all businesses & individuals working in the Scottish hospitality sector, no matter their size, discipline or number of employees. scottishexcellenceawards.com

What an incredible heat in Lanarkshire on Friday! 🎉 Huge well done to Amelia (St Joseph’s Academy) and Maia (Uddingston Grammar)! 🌟 Huge thanks to South Lanarkshire College for their fantastic hospitality - you were excellent! 👏 #SpringboardFutureChef #NextGenChefs