Tonight’s canapés ⁦Castle Bow⁩ #bowpow ⁦The Castle at Taunton⁩

We are thrilled to have been awarded 3 Rosettes from the AA! To celebrate, we would like to invite you to try our award winning menu on a very special offer throughout Nov. bit.ly/2ERrXIf What's On Somerset @thedevonfoodie FOODLOVER magazine

#ThrowbackThursday following a great line of chefs ⁦The Castle at Taunton⁩ ⁦Phil Vickery⁩ #poutifyourepretty who’s next ⁦⁦richard guest⁩ #garyrhodes

Look what i found. Charlie Watson #wheresmyspoon #nothappychef Liam Finnegan Castle Bow The Castle at Taunton

First fire of the season. Hello winter @ Taunton, Somerset instagram.com/p/BpfMGicnO37/…

“Inspired cooking” by Liam Finnegan says the 2019 The Good Food Guide about Castle Bow The Castle at Taunton AND we are highest rated Visit Somerset

Getting my dexter on. @ Castle Bow Restaurant instagram.com/p/Bpr1erUg-6A/…

Game season in full swing. @ Castle Bow Restaurant instagram.com/p/Bp8DVc7g3Yi/…

Movember in full swing at the castle hotel. If any one wants to donate get in touch. @ The Castle at Taunton instagram.com/p/BqXCWR4A_sN/…

Loving the Moe!!!! #servicecastle #sexybeasts #pornstars #lickedbyacat The Castle at Taunton castle.bow BRAZZ Please donate moteam.co/the-castle-hot… @ The Castle at Taunton instagram.com/p/Bqe-6U7n2ZH/…

Movember all wrapped up. Looking sharp lads @ The Castle at Taunton instagram.com/p/Bq0sPFznjhr/…

Deven Ruby Red Beef Carpaccio, Wood Blewits, Watercress, Ox Heart and truffle @ Castle Bow Restaurant instagram.com/p/BrTTd_cA_x6/…

Phil Bowditch back The Castle at Taunton supplying fish hugh hazelwood #buddies #bromance #friends4eva

Don't miss our next wine dinner with Tuscan winemaker Alexandro Gallo on 6th February in the Castle Penthouse. A delicious evening of great food by chef Liam Finnegan with amazing wines from @zonin1821. Book today bit.ly/2V3EWdB

We are delighted to welcome Alexandro Gallo, Estate Manager and Wine Maker for Rocca di Montemassi in Tuscany for our next Penthouse Wine Dinner on 6 February. bit.ly/2V3EWdB Book early to avoid disappointment! Visit Taunton Crumbs Magazine Liam Finnegan

Last Bow service, before a well deserved break. #powwwww @ Castle Bow Restaurant instagram.com/p/BsQ2qqgAqWH/…

Everyone one loves drying a few herbs. instagram.com/p/Bzs69Cdl6E4/…

Partarage plucking. Plucking great way to spend a sunday. @ Castle Bow Restaurant instagram.com/p/B2cFRk-lVJO/…

Always a great day when your AA Hospitality plate arrives #pushing #seriouschefs #6rosettesnext

Not bad for a pub I recon. #renmarkhotel @ Renmark Hotel instagram.com/p/CFwsuU2lIlF/…