We're officially rolling out our ✨ NEW✨ Shabbat Takeout Dinners! 📆 Orders must be placed by 3 p.m. every Tuesday for that Friday’s pickup. Order through Tock, e-mail [email protected] or call 310-451-2311 anytime from 8 a.m.-3 p.m. 🍽️🍷buff.ly/2VvnELq

Thanks to everyone who ordered our first-ever Shabbat Takeout Dinner for pick-up tomorrow! If you missed the boat this week, then be sure to place your orders for next Friday by Tuesday at 3 p.m. through Tock. Check out all the tasty details here: buff.ly/3xsrcuQ

Order Rosh Hashanah & Yom Kippur catering starting today! Rosh Hashanah orders must be placed by 9/3 and Yom Kippur by 9/13, with pickup available after 10 a.m. 🤗 To order, visit Tock, call 310-451.2311 during business hours or e-mail [email protected]. 💛

Hey #huckcafe friends 💛 starting today, we will now require proof of vaccination (2 weeks after your last dose) or a negative COVID-19 test taken within at least 72 hours when dining indoors. Please visit our website for more information.

Two more days to pre-order your Rosh Hashanah catering dinner for pick-up! Visit our Catering & Events Page for a full menu. To order, visit Tock, call 310-451.2311 during business hours or e-mail [email protected]. The deadline is 3p.m. this Friday, September 3. 💛

Can you say organic double apple noodle kugel five times fast? Good thing you don't have to! Also, ONE MORE DAY to pre-order Rosh Hashanah catering for pick-up. Place those orders by 3 p.m. tomorrow 9/3. Visit our website for a full menu and order details. #HuckCafeHighHolidays

Treat yourself to a nourishing meal on our back patio this Labor Day. We're talkin' Dad's Pancakes, Huevos Rancheros and your go-to vanilla latte. ☕️

You know it's going to be a great day when you meet a biscuit-loving pug named Petunia! 🌸 🌷 🌺 🥐 #huckcafe

3 more days to place your Yom Kippur orders! Simply order online through Tock, call 310.451.2311 from 8 a.m.-3 p.m. or e-mail [email protected] before 3 p.m. on September 13. Visit our website for full details.

Today's the day! Book those Yom Kippur catering orders by 3 p.m., so you can enjoy delicious à la carte and heat & serve dishes during your holiday feast. All the tasty details are available through our link in bio and listed on our Catering & Events page on the website.

Thank you Time Out Los Angeles for the spotlight! We're grateful to be included as one of the best breakfast spots around town: timeout.com/los-angeles/re…

Two reasons to order Shabbat Takeout this week through Tock: Chef Jen's added her double apple kugel AND potato pancakes with sour cream & apple sauce. Visit our website for a full menu & details.

New menu, who dis? We're freshening up the menu with tons of tasty new dishes! Enjoy a veggie-filled Brown Rice Bowl, decadent BLTA Tartine and more. Visit our website for full menu details. 😍

Heads up! We will no longer have a back parking lot patio. Instead, we are bringing tables & chairs up front to accommodate sidewalk seating. Of course, you can also join us inside with proof of vaccination or a negative COVID test. For more info, visit: buff.ly/2XS98vE

Get in the baking spirit this month with Halloween "Hucktivities"! Pre-order a Fall Cookie Decorating Kit or Haunted House Kit for pickup with 24 hours’ notice by calling us or ordering online through Tock. Visit Tock's website for all the tasty details. buff.ly/3aF3KSu

You want it, you need it...The Monday-Friday Burger! Niman Ranch smash burger patty, sharp cheddar, shaved red onion, arugula & walnut romesco on a house-made toasted english muffin. #MondayThroughFridayBurger

Introducing Huck Happy Hour! Every day after 2 p.m., we're offering 50% off of our pastries, pre-made salads and sandwiches. Swing by for a sweet discount today.

Visit one of Santa Monica's many eateries this #Thanksgiving 🦃 Make a reservation or order for pickup from these Santa Monica restaurants offering Thanksgiving classics. 📷 : huckcafe santamonica.com/thanksgiving

Thank you HuffPost for featuring Chef Jennifer in this story about Thanksgiving cooking hacks! Spatchcock that turkey! huffpost.com/entry/thanksgi…

Our very own Chef Catie Randazzo was interviewed for The Advocate Channel about their experience filming “The Big Brunch” and the type of environment they like to create in restaurants. Go Catie!! Tune-in around the 2:12 mark: video.equalpride.com/detail/videos/…