As you've heard, the crazy, sharp (and crazy sharp) people at Fat Rice are embarking on a new adventure. Don't shed a tear; instead look ahead to a new, inspiring, delicious project from some of the smartest,… instagram.com/p/B_kdvXBFUZr/…

Saveur Magazine has, since its early days, been the pinnacle of food writing to me. It showed me that my love of food need not be limited to cheffing--there's a whole world of cuisine that "normal" people everywhere… instagram.com/p/B_nBnjBFOrY/…

Inside the noodle cupboard of Akiyama-San in Kofu, Japan, who kindly taught me soba making techniques to apply to ramen noodle making. Link to @saveurmag story and recipe to make *your* ramen noodles in bio. #ramen… instagram.com/p/B_sTBNJl52n/…

I was just notified by bcase that our beloved Jeri's Grill has become a victim of this wretched situation we all find ourselves in and will close, permanently. 🍖 Ham on the bone jokes aside, this place was a go-to… instagram.com/p/B_-3j0qDDKv/…

Hang out with me, Sarah Becan, & Hugh Amano (LET'S MAKE RAMEN) on an all new STAY FOR DINNER! Turning ramen into comics, what makes food look good, why banks use blue logos, how much is really a "bushel," a preview of LET'S MAKE DUMPLINGS, & more! podcasts.apple.com/us/podcast/sta…

The Menu: Adam Hyman of CODE and Decatur on the future of meal kits, plus Sarah Becan and Hugh Amano on their new book, ‘Let’s Make Dumplings’ monocle.com/radio/shows/th…

Food Neighbourhoods: A simple way to make Japanese gyoza at home by Hugh Amano Hugh Amano monocle.com/radio/shows/th…

Dumplingier extraordinaire Andrea Nguyen is running a Let's Make Dumplings giveaway via her newsletter--you definitely want to subscribe to this goldmine of stories & recipes from one of the best at vietworldkitchen.com! Thanks, chef!👨‍🍳 🥟🥟🥟 #dumplings #letsmakedumplings

Just posted a photo instagram.com/p/CTPWFFQLijS/…

Coming Wednesday! Join me at Milk Street (@177milkstreet) and I'll guide you though making homemade dumpling wrappers and 2 kinds of dumplings! link to register in bio #dumplings #letsmakedumplings @ Chicago, Illinois instagram.com/p/CUxQEK8L0l5/…

Coming Wednesday! Join me at Milk Street (@177MilkStreet) and I'll guide you though making homemade dumpling wrappers and 2 kinds of dumplings! eventbrite.com/e/lets-make-du… #dumplings #letsmakedumplings

Just posted a photo @ Chicago, Illinois instagram.com/p/CVlhkSGv0Q3/…

Super psyched to be on the @wired Best Cookbooks of 2021 list; even better is the company we are in and Joe Ray's theme of world exploration through our own kitchens. Thank you for including us! @ Chicago, Illinois instagram.com/p/CXlpV2dLLog/…

Thank you Joe Ray for the kind words and X, Rodney Scott, Michelle McKenzie, @Reem_Kassis, Masahiro Urushido and Michael Anstendig, Julia Momosé | 百瀬, @EmmaJanzen and Yuko Art, Sarah Becan, and melissa clark for all the fantastic work--what great company to be in!

Our BSR staff, contributors & friends will be sharing #BookRecommendations from 2021 favorites through the week. One rec from @KyleLiterally is 'Let's Make Ramen! a #comicbook #cookbook' by Hugh Amano and Sarah Becan: bit.ly/3Hvfeq7

Let’s Make Ramen is a playful and instructive hybrid cookbook/come graphic novel. With over 40 recipes for everything you need to make the perfect ramen including stocks, broth, noodle and toppings. Hugh Amano #blackwellsartandposter #broadstreet

We finally have Let’s Make Dumplings in stock here at Art and Poster. Swing by and grab your copy now! Hugh Amano #LetsMakeDumplings #blackwellsartandposter #broadstreet

‘¡DUMPLINGS! EL NUEVO LIBRO DE COCINA EN FORMATO CÓMIC’, de Hugh Amano y Sarah Becan, nos enseña recetas fáciles para preparar dumplings en casa. Lo encontrarás en Milhojas💕 #EnriqueGranados70