HotmixPRO (@hotmixpro) 's Twitter Profile
HotmixPRO

@hotmixpro

The largest range of kitchen equipments made to amaze.
Thermal mixers (-24ยฐC to +190ยฐC) even with vacuum - Dehydrators - Frozen food processor - Freezing plate

ID: 254694670

linkhttp://www.hotmixpro.com calendar_today19-02-2011 20:19:49

1,1K Tweet

792 Followers

1,1K Following

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

HotmixPRO supports your creations ๐Ÿ‘Œ๐ŸŒˆ Credits and big thanks to: Studiokitchen ๐Ÿ™๐Ÿป instagram.com/p/BpRvDkXnQ-3/โ€ฆ

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

That texture tho! ๐Ÿฐ๐Ÿ’๐Ÿ“ Thanks to our chefs who give birth to such wonderfulโ€ฆ instagram.com/p/BpZcVHEnddN/โ€ฆ

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

DANKE SCHON! We won #TheTomorrowAward as best pioneering solution by #FSENews - the online magazine with the largest audiece in FSE industry! ๐Ÿ™๐Ÿปโค๏ธ Our efforts are huge, your love isโ€ฆ instagram.com/p/Bp165JWHn6e/โ€ฆ

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

Amazing ๐Ÿงก#Repost Studiokitchen ใƒปใƒปใƒป A wonderful purรฉe of Chantenay Carrots simmered in their own juice and fermented lovage honey. All done in the HotmixPRO No pot, no strainer, smoothโ€ฆ instagram.com/p/BqFAErWnJlc/โ€ฆ

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

When even broccoli become cool ๐Ÿฅฆ 10 portions in 60 secondsโฑ Smooth af๐Ÿฆ Ready toโ€ฆ instagram.com/p/BqP2iQFl8G_/โ€ฆ

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

#tbt Throwback to the moment these 3 genius met #hotmixpro. Throwback to the moment something special happened ๐Ÿ”ฅ the_herbal_chef Studiokitchen peter barlowโค๏ธโ€ฆ instagram.com/p/BqfV98WngP2/โ€ฆ

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

Tomato icecream๐Ÿฆ๐Ÿ…Thanks to the 12 different speeds prepare #icecream, #sorbet, #granita or even #mousse and #filling. โžก๏ธ1.8 lt of tasty ideas: just put the ingredients in the beaker, freeze it and serve it in 60 seconds. Choose what texture fits better with your plans! #GIAZ

Tomato icecream๐Ÿฆ๐Ÿ…Thanks to the 12 different speeds prepare #icecream, #sorbet, #granita or even #mousse and #filling.
โžก๏ธ1.8 lt of tasty ideas: just put the ingredients in the beaker, freeze it and serve it in 60 seconds.  Choose what texture fits better with your plans! #GIAZ
HotmixPRO (@hotmixpro) 's Twitter Profile Photo

#tbt A stunning piece of culinary art by peter barlow, one of the Julabo USA HotmixPRO-ambassador in US ๐Ÿ‡บ๐Ÿ‡ธ No words neededโ€ฆ instagram.com/p/BuJfYvtHEHw/โ€ฆ

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

#tbt Internorga 2018 with a colorful dehydration ๐Ÿ’จ๐ŸŽจ We dried different type of food at the same time by setting 2 temperature in the same chamber! And guess what? We will be back alsoโ€ฆ instagram.com/p/Bubr6AVHDPq/โ€ฆ

HotmixPRO (@hotmixpro) 's Twitter Profile Photo

The โ€˜coldestโ€™ side of HotmixPRO โ„๏ธ Ice creams, sorbets but also much more stable emulsions and no discoloration This and a lot more allowed by our #Breeze, #Combi,โ€ฆ instagram.com/p/ButorifnYz4/โ€ฆ

Neil Rippington (@nrippington) 's Twitter Profile Photo

A great day of menu development showcasing the finest #devon ๐Ÿฆ€&๐Ÿฆž๐ŸŸ๐Ÿคfrom @DartFresh #foodservice with amazing local chefs and Mitchell & Cooper Crustastun HotmixPRO #weareready #hospitalitystrong #finelocalproduce โ™ฅ๏ธ