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Collaborations between restaurants and fashion are increasingly becoming a strategic opportunity for brands that want to offer exclusive and engaging experiences.

In uncertain times, we crave comfort. Classic dishes, vintage aesthetics, and familiar flavors are making a comeback—blending the past with the present to create memorable, emotional experiences.

The rise of hand-rolled pasta in India is transforming the culinary scene, as consumers increasingly seek authentic, made-from-scratch dining experiences.

New gourmet formats are blending pastry and dining to offer unique seasonal sweet and savory menus. Find out what top companies in the industry say about the topic, and see you all at #Host2025 at Minu Upadhyay this October, 17-21.

Glass-block façade: This bold feature became a hallmark of modern design and, over time, found its place in iconic buildings as well as in some postmodern renovations. Find out the latest trends in the contract world at Host2025

Happy World Cake Day! To celebrate we asked three great #PastryChefs to tell us about the latest trends in the industry. Find out what Iginio Massari, @davidecomaschichocolates and @ernstknam said inside our post and… see you all this October, 17th-21st, at #Host2025

SAVE THE DATE: Host Arabia, Dec 15-17, 2025 @ Riyadh Front Exhibitions and Conferences Center. The countdown has officially begun: Host Arabia, the new event organised by FieraMilano in partnership with Semark, will bring HostMilano's know-how to the heart of a booming market

UX and the Horeca world - we talked about it with Venanzio Arquilla, Professor at POLI.design and juror of Smart Label - Host Innovation Award 2025.

HAPPY WORLD GELATO DAY!

From sustainability to new technologies, from hyper-personalized flavors to the global rise of specialty coffee—the industry is evolving fast. These 10 trends are shaping its future. Find them out in our post and subscribe to our newsletter to keep yourself up to date.

In Dubai, "experiential dining" is becoming a dominant trend, reshaping the city's culinary landscape with innovative concepts that go beyond food to offer unique, memorable experiences.

✈️ NEXT STOP: Toronto and Houston! Here are the upcoming events: 📍April 7th-9th | Toronto, Canada Enercare Centre | Booth 2200 A 📍April 25th-27th | Houston, Texas George R. Brown Convention Center | Booth 2009

Gelato is evolving, and so is the way we enjoy it. From gourmet flavors to year-round consumption, the artisan gelato sector is undergoing a revolution. Sustainability, technology, and local ingredients are taking center stage.

The countdown is on: from December 15 to 17, Riyadh will welcome Host Arabia, the exciting new event organized by Fiera Milano in collaboration with Semark, bringing the expertise of HostMilano to the heart of a rapidly growing market.

Technology, sustainability and user experience are redefining the future of hospitality! From artificial intelligence and ecodesign to warm minimalism and biophilic: the contract world is evolving to offer increasingly smart, welcoming and sustainable environments.

For decades, Italy, Europe and North America have shared an intense trade exchange, capable of overcoming any global challenge. Among record numbers and growing markets, Made in Italy is confirmed as the absolute protagonist, driving innovation and quality.

Breakfast has become an everyday luxury with pastries leading the trend. People seek top patisseries for treats like Cruffins and New York Rolls, known for quality and rich butter. Meanwhile, new options blend indulgence with modern needs, making pastries a daily pleasure

“Mom-and-pop stores are pandas to be protected.” We interviewed Franco Costa, Founder & CEO of Costa Group. Find out what he told us inside our post and come visit us at #Host2025, this October from the 17 to the 21.

Coffee: Innovation and sustainability drive the future of the sector. Italy dominates global markets among quality, technology and green choices. At Host 2025, companies and professionals will unveil the latest trends among premium blends, digitization and sustainability.

Brazil's gelato market is thriving particularly in large cities, and traditional Italian techniques are being combined with local ingredients to create unique flavors. This blend highlights the country’s rich biodiversity and evolving culinary landscape.