The Christmas countdown begins 🎄 Adare Manor & The Shelbourne share some of the preparations that go into the festive season in today’s The Sunday Times Ireland ✨

Dogs walked ✔️ Fire lit ✔️ Chicken in the oven ✔️ Weekend papers ✔️✔️✔️ #buyapaper

“… it is rare indeed to find such extraordinarily good food in a hotel dining room, even one as elevated as Ballynahinch Castle.” Joe McNamee & kiddos enjoyed a trip west for Irish Examiner. Bravo @Danni_Barry Ballynahinch Castle 👏🏻👏🏻👏🏻

You’ll be surprised by the last thing Justin from Ballyvolane House Bertha's Revenge Gin bought! Read all about the objects of his desire in Irish Tatler Business Post today. Lovely words & snaps by Melanie Mullan 📸

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“one of the most thrilling dining experiences in the country - leslie williams reviews West The Twelve Hotel for Irish Examiner. “A stunning meal, creative, focused and extremely tasty - in a word: extraordinary” with a wine list that is “one of the best in the country” 🔥🔥

In today’s Irish Examiner Thomas Breathnach & his handsome companion Vipp discover a dog friendly haven awaits in Cork The Kingsley , with bonus points for indoor doggy dining 🐶🦴

From Lucknowi lamb to cured venison, some of our favourite people in Irish hospitality share their alternative Christmas Day dining plans inside today’s FOOD&WINE Magazine Ireland Magazine 🎄🍾

The first of Majken Bech-Bailey’s alcohol-free drinks masterclasses are taking place at Neighbourhood Naas this weekend ✨ Majken will be sharing her amazing knowledge on how to make some great drinks and there’s snacks from Sniperalert(Private) 👌🏻 Bech-Bailey

Sunday evenings… 🫖 #buyapaper

“This was a warming delightful meal, and while it may have been 2 degrees outside when we went for a short walk in the grounds, we didn’t notice.” In today’s Irish Examiner leslie williams reviews The Signal Restaurant at TheStationHouseHotel

Speaking to Gillian Nelis in today’s Business Post , Brendan O'Connor, General Manager at Adare Manor, looks forward to hosting the 2027 Ryder Cup, and the year ahead. “…We want people to really know they have been in Adare, Limerick and in Ireland.”

‘I’ll be back, most likely for a late-night affogato and some Graham’s Tawny Port.’ In today’s Irish Examiner leslie williams reviews Cellar 22 on St Stephen’s Green.

“Beloved by Dubliners for 200 years, this glamorous five-star is still as fashionable, relevant and welcoming as ever.”Food & Travel Girl • jillianbolger.com gives a glowing review for The Shelbourne is today’s Irish Examiner

Gorgeous cover on today’s Food & Wine in Business Post with Artie Clifford of Blas na hÉireann talking to Alex Meehan 👨‍💻 on 17 years of the Irish Food Awards. Entries open on 17th March 🙌

Check out my review of Adare Manor in Irish Examiner's Weekend magazine tomorrow or read online now at irishexaminer.com/lifestyle/trav…

Good morning and welcome as we celebrate 200 years of The Shelbourne. Our show is live from Dublin’s Grande Dame #patkenny #OnAirNow

The best weekend in the west with the loveliest family. Not my first visit there and it's still as special as it was Vaughans Anchor Inn. Thank you Host for the #invitation to be their #guest and catch up with one of the hardest working families in the business

In today’s Irish Independent, @poloconghaile visits Ballynahinch Castle ❤️

‘Floritz is an exciting and ambitious addition to the Dublin restaurant scene, with a food offering that’s a very welcome change…’ Read the full review by Katy McGuinness in today’s Weekend Magazine