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Seasonal reminder that a grapefruit spoon is the best tool for scraping seeds out of hard squash before roasting.

I wouldn’t dare let anyone know how great that tray looks from Redbird BBQ, open F-Sun 11-3 in Port Neches

Love that a Texas team will be in the World Series. I'm rooting for the Astros, but will be happy either way!

When life gives you beef tallow, it's time to make a stack of tallow flour tortillas. homesicktexan.com/tallow-flour-t…

I’m over here now, too threads.net/@homesicktexan

.José R. Ralat 🌶️ is in #satx signing his book from 5:30 to 7:00pm at our store! Bring a book you already have or stop by and pick one up — let’s talk about tacos! #tacos #taco #sanantonio @texasmonthly @utexaspress

Happening now, God bless Texas.👹

Pro tip: When visiting goldeesbbq new rib joint Ribbee's, order the Georgia peach ice cream and make an ice cream sandwich with it, their crispy seasoned fries, and their homemade honey-butter roll.

How the puffy queso is made at Houston's Los Tios Restaurant. chron.com/food/article/p…

Hi, I wrote this month’s D Magazine cover story about the most reliable burgers that can pull you back from the brink. Maybe you saw the magazine it’s got a giant burger on it dmagazine.com/guides/best-bu…

"Most barbecue spots might nail the meats but usually the sides are kind of lacking. We wanted to be the whole meal." goldeesbbq co-owner Jalen Heard eater.com/24164060/golde…

Heaven.

How does Dallas-Fort Worth's barbecue scene stack up to Houston's? Our expert weighs in: houstonchronicle.com/food-culture/r…

Houston vibes, 1994.

LJ 🦧 Thank you Nancy Pelosi Stock Tracker ♟ 😭😭😭

I'm back. Not an April Fool's joke. I've started a newsletter on the Ghost platform, and you can sign up here for free posts. Soon I'll add a subscription tier to support my reporting. 🐸🐸🐸 alison-cooks-htown.ghost.io/im-back/

An excellent oral history of North Texas barbecue. dmagazine.com/publications/d…

"I hadn’t been to Del Rio since I started this job twelve years ago because there was no reason to go. This year is different...a trio of Del Rio natives held the grand opening of their new restaurant, Humo Prime Barbecue." Good news from Daniel Vaughn! texasmonthly.com/bbq/humo-prime…