Think you've had grits before? Think again!! 🧀🥓 Loaded with cheese and chives, take your next order of Chef Art's grits to the next level by topping them with bacon, and get ready to have your mind blown!

If 3's a crowd, we're all in!! 🐔🐔🐔 📸 Thigh High Chicken Biscuits

Woodford Britton Barrel Select Bourbon teams up with Plantation OFTD Rum, Cointreau, passionfruit, pineapple, and lemon juices. Garnished with an edible flower and your very own back scratcher, our 𝐓𝐫𝐨𝐩𝐢𝐜𝐚𝐥 𝐈𝐭𝐜𝐡 is uniquely refreshing!

A Southern side that is 100% Chef Art approved! ☑️ 📸 Brocoli & Bacon Salad

Our spin on a Sunshine State classic, 𝐂𝐡𝐞𝐟 𝐀𝐫𝐭'𝐬 𝐂𝐮𝐛𝐚𝐧 𝐒𝐚𝐦𝐦𝐲 features smoked pork, shaved country ham, house-made pickles, yellow mustard, and Swiss cheese to make this handheld beauty pressed to impress! 🥪 #NationalCubanSandwichDay

Thank You, 🍊rlando! 🫶 Our entire Homecomin' Team is to the moon and back with the news that we were recently named one of the 𝐁𝐞𝐬𝐭 𝐓𝐡𝐞𝐦𝐞 𝐏𝐚𝐫𝐤 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 in all of Orlando! Orlando Weekly Chef Art Smith

A Labor Day Weekend of Brunch L❤️VE! Time to celebrate your 3-day weekend the HFK way with 3 straight days of our specialty brunch. Saturday, Sunday, 𝐀𝐍𝐃 Monday, we're offering up an array of sweet, savory, and sippable options that you and your crew are sure to adore!

Just in time for your long holiday weekend, time to feast your eyes and then your fork into an array of new Homecomin' specialties! 🩵 Meatloaf Main Plate 🤍 Smothered Chicken 🩵 Cowboy Colada 🤍 1981 Salad 🩵 The Honeybee 🤍 Meatloaf Sandwich 🩵 Dragon Fruit Mojito

Our 𝟏𝟗𝟖𝟏 𝐒𝐚𝐥𝐚𝐝 is BACK!! 🥗 Honey ham, roasted artichoke, tomato, Swiss cheese, & Spanish olives are mixed with chopped romaine and spring mix lettuce and tossed with Worcestershire, lemon juice, olive oil, garlic, and vinegar for a refreshing pop of zing in every bite!

New to our everyday menu, make your Labor Day Weekend from Disney Springs a memorable one with our 𝐌𝐞𝐚𝐭𝐥𝐨𝐚𝐟 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡. House-made meatloaf is topped with melted white cheddar, chunky ketchup, lettuce, and B&B pickles on a ciabatta bun for sheer handheld excellence!

Somebody say Labor Day Brunch? 🍳🥓🧀 Open extra early on this holiday Monday, we're serving up some of Chef Art's favorite sweet & savory classics from Disney Springs!

What's sure to be your new favorite order, our 𝐒𝐦𝐨𝐭𝐡𝐞𝐫𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 is Southern comfort personified! Art's famous fried chicken is served atop creamy mashed potatoes, sauteed broccolini & then topped with house-made onion gravy & crispy bacon!

"Come on now, give me some sugar, give me some sugar, little honey bee!" 🐝 One of our newest craft cocktails, 𝐓𝐡𝐞 𝐇𝐨𝐧𝐞𝐲𝐛𝐞𝐞 features Tom Cat Gin, honey syrup, freshly squeezed lemon, and a house-made honey foam that will be hard to put down!

Helping you savor your Sunday is what we do best! 🍳🥓 ⏰ Weekend Brunch 9a-1p 🍽️ Hallelujah Biscuit

Famed Bradley's grits team up with pan-seared shrimp, tomato gravy, and Tasso ham to make our Shrimp & Grits a Southern culinary masterpiece! 🍤🥄

Indulgence Level? 💯 Brownie bliss with a bourbon twist, our 𝐇𝐨𝐭 𝐅𝐮𝐝𝐠𝐞 𝐁𝐨𝐮𝐫𝐛𝐨𝐧 𝐁𝐫𝐨𝐰𝐧𝐢𝐞 is the perfect order to cap off your next trip to Chef Art's place!

🚨𝐖𝐀𝐑𝐍𝐈𝐍𝐆🚨 The lemon-butter-garlic-caper sauce atop our 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐚𝐢𝐥𝐥𝐚𝐫𝐝 is highly addictive! 🤤

Salt or no salt, that is your 𝐌𝐨𝐨𝐧𝐬𝐡𝐢𝐧𝐞 𝐌𝐚𝐫𝐠𝐚𝐫𝐢𝐭𝐚 question! 🧂🍹

Thigh-high hi-fives are definitely in order when these bad boys reach the table! 🐔

¡Una muestra de magia! ✨🍹 𝐇𝐢𝐬𝐩𝐚𝐧𝐢𝐜 𝐚𝐧𝐝 𝐋𝐚𝐭𝐢𝐧 𝐀𝐦𝐞𝐫𝐢𝐜𝐚𝐧 𝐇𝐞𝐫𝐢𝐭𝐚𝐠𝐞 𝐌𝐨𝐧𝐭𝐡 has officially arrived at Disney Springs and we're kicking off the month-long celebration with a sippable bang in the form of 3 specialty Homecomin' cocktails!