Hodmedod's
@hodmedods
🌱 Britain's Pulse & Grain Pioneers 🏆 Best Food Producer, BBC Food & Farming Awards 👉 Plant-based wholefoods: whole, split, milled, flaked, fermented, roasted
ID: 579964249
https://hodmedods.co.uk/welcome 14-05-2012 15:15:24
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If we continue on the current trajectory we will see food systems failure on a terrifying scale. Luckily there is a beautiful movement of people re-thinking farming to try and ensure that doesn't happen. Wakelyns Wildfarmed @hodmedods @natoora E5 Bakehouse Chatham House Environment and Society
🌾BAKING WITH MILLET Hodmedod's Josiah Meldrum puts our new red millet flour to good use in this rustic but bright and zingy citrus cake, inspired by Keir McConomy’s legendary polenta cake. hodmedods.co.uk/blogs/recipes/…
This looks like a great, timely idea - farmers paid to trial pulses - and to aim to grow from 5% to 20% pulse area.. #nitrogenfixing Hodmedod's been supporting this for years obvs fwi.co.uk/arable/pulses/…
If you’re looking for fava (dried broad) bean recipes BBC Radio 4 Today then we can definitely help hodmedods.co.uk/blogs/recipes/… we set up Hodmedod back in 2012 having realised the massive health (our own and planetary) that they potentially bring. #R4Today
Since the BBC Radio 4 Today piece about fava / broad beans this morning we’ve have quite a lot of messages and emails - not least wondering what the difference is between fava and broad beans. Largely it depends who you ask - but this might help: hodmedods.co.uk/blogs/news/wha… #r4today
Encouraging to see that Old Hall Farm & Hodmedod's will be talking about #regenerativeagriculture Tate Modern in November, helping Londoners make good decisions about food. tate.org.uk/whats-on/tate-…
😍😍😍 Could we be more excited to see our beautiful YQ wheat turned into flour with Hodmedod's I think a lot of baking is about to commence ... we will keep you posted on the delights produced! Please do the same if you want try it too shorturl.at/Gfbx9