The High Speed Steamer is the ideal partner for care kitchens, where getting nutrition on the plate quickly, consistently & in an appealing way is a major concern for chefs. The steamer can dramatically reduce cook times compared to traditional methods. 👉hobartuk.com/care

The equipment in the Hobart Care Package is designed to be intuitive, reliable, & easy for every member of the care kitchen team to use, including: 🔹 Dishwashers with simple one button control 🔹 Combi ovens with fully automatic wash cycles hobartuk.com/care #CarePackage

By working with care operators & through long-term partnerships with key associations, we have been able to create the #HobartCarePackage, built around 3 unique challenges: Simplicity, Price and Hygiene. Find out how the equipment in the Package can help: hobartuk.com/care

The Ecomax Combi comes in budget friendly 6 & 10 grid models with humidity control, automatic smart wash system and an internal core probe included, giving care caterers all the tools they need to create nutritious and delicious dishes for their residents. hobartuk.com/care

“Hospitality doesn’t have the highest paying jobs but it’s great to see the pride and passion that people have for what they’re doing.” Find out more about Mike’s journey to Hobart, and what he loves about the industry here: hobartuk.com/news/news-upda… #ChefBrigade #MeetTheTeam

Kicking things off in our Holiday Countdown is a recap of MD Tracy's inspirational day on the road with the HILS Meals on Wheels service, seeing first hand the incredible work they do. Check out the video here: youtu.be/HpKISl_gbgA #HoHoHobart #HolidayCountdown #MealsOnWheels

With festive footfall ramping up, kitchens are under increasing pressure to find operational economies. Our gift to you this Christmas is a range of innovative solutions – machines designed and built on the core principles of simplicity and savings. 💻: hobartuk.com/smartsavings

To brine or not to brine? Wrapped in bacon or au naturel? With so many recipes available it can be hard to find your favourite, here Chef brigade member John Stewart shares his turkey recipe, helping chefs to create a stunning and flavoursome festive centrepiece! #HoHoHobart

It's Christmas Jumper Day and here at Hobart HQ and our team have really gone to town with some stunning efforts, but which is your favourite? Let us know in the replies below! #HoHoHobart #HolidayCountdown #ChristmasJumperDay

You might have trouble fitting it under the tree, but our game changing, space saving, award winning Two Level Washer is the gift your back and front of house deserves. Find out more here: hobartuk.com/twolevelwasher #HoHoHobart #HolidayCountdown #TwoLevelWasher

Did you know that nearly three-quarters of Brits (73%) say they are die hard gravy fans and at Christmas, getting it right couldn't be more important. That's why we’re leaving it up to the experts in our chef brigade. Here, Chef Mike share his recipe for how to get it just right.

Our Christmas countdown continues and today we're celebrating the heroes of hospital catering. We were fortunate enough to sponsor the NHS Chef Of The Year & mentor the winning team from East Lancashire Hospitals NHS Trust! We salute all the hard working hospital kitchen teams👏

Bringing all of the elements of the perfect Christmas dinner together takes time and expertise, but it also helps if you have a multifunctional workhorse like the Precipan by your side. Take a look at it in action: youtu.be/SP-BNHQgEow #HoHoHobart #HolidayCountdown #Precipan

With Christmas cheer in the air, more revellers than ever will be flocking to events around the country & stocks of reusables will be in heavy rotation. Find out more about our reusable washing & drying solutions: hobartuk.com/reusables #HoHoHobart #HolidayCountdown #Reusables

So far our chef brigade have brought you their perfect turkey & gravy recipes, but it wouldn't be Christmas dinner without roast potatoes. Chef Mike has perfected the fine art of crispy on the outside and fluffy in the middle, and his gift to you is his prized recipe. #HoHoHobart

So far our chef brigade has delivered recipes for the main part of the Christmas dinner, and now Chef Paul shares with us a dessert to finish it all off - a Chocolate Orange Bread & Butter pudding, cooked in the famous High Speed Steamer & Precijet+. #HoHoHobart #HolidayCountdown

.Hobart UK marks 30-year The Waterside Inn partnership after new installation foodserviceequipmentjournal.com/hobart-marks-3…

As industry leaders with a reputation for innovation, we're proud that our dishwashers will be the first of their type to gain #ETL certification, a Government approved list of energy efficient products. Find out more: hobartuk.com/news/news-upda… #EnergyEfficiency #HobartInnovation

Nominate your catering team in this year's National Awards ‼️ Have they shown outstanding achievement over the past year, who demonstrate dedication & commitment to their customers, enter your submission 👇 bit.ly/NACCAwards24 Hobart UK kindly sponsor this award

To mark the arrival of new culinary equipment provided by Hobart UK, we had the honour of being joined by celebrity chef Angela Hartnett who suprised our first year Culinary Arts Management students with a guest lecture ✨👩‍🍳 orlo.uk/tiJKb Credit: Hobart YouTube