The Da Shu dim sum trilogy, with scallop and white asparagus, sweet langoustine and bamboo shoot dumpling, and chicken and foie gras

Our homage to this classic Chinese symbol, the pagoda: the vegetarian Wu Hung Pagoda spr.ly/60138xcTL

Our wine teams work closely with the chefs, selecting wines which resolutely follow the Chinese solar terms spr.ly/60148xQOm

Hand painted wallpaper, in decadent gold: our private dining room spr.ly/60198xQRR

A look at the history and origin of the Chinese mantou spr.ly/60128ILgn

Sweet scallops in a savoury XO sauce with salted egg yolk, shrimp roe and fruity lychee #HKKSolarTerms

Our wine philosophy is unique: if a wine doesn’t work with one dish on the menu, it doesn’t make the list

Sesame bun with yam, mango and lychee: a dish on our #vegetarian tasting menu inspired by the solar terms

Sweet and refreshing, our dessert of Mango semifreddo, available on the #TasteofHKK menu spr.ly/60158LQaZ

Our unique tasting menus celebrate the true diversity of Chinese cuisine hkklondon.com

Our Duck & Champagne menu celebrates Chef Tong’s signature dish, the Cherry wood roasted Peking duck spr.ly/60108LQxa

Wagyu short ribs with Oriental spiced sauce: bringing the summery flavour of barbecue to the plate

We have a selection of beverage pairings to accompany our tasting menus spr.ly/60128FnfE

The #vegetarian alternative to our signature dish, Crispy chia seed roll spr.ly/6010826Gk

The Red Lotus cocktail, with Glenmorangie 10 yrs whisky, Akashi-Tai umeshu, pear liqueur, vanilla and Noilly Prat spr.ly/601282ImM

Chargrilled octopus with cherry tomato, smoked sea salt and cinnamon sauce: a dish from our #solarterms tasting menu spr.ly/60178NjfJ

A culinary journey through China #HKKStories spr.ly/60188N4ny

A contemporary take on a classic Chinese dish: sweet and sour prawn with pomegranate #TasteofHKK spr.ly/601684E2M