My piece on repro rights and community cookbooks is in the The Recipes Project "Cooking Up Community" Summer 2024 issue! recipes.hypotheses.org/23940

If you are preparing to teach this fall, I have a thread about some of my digital food and culinary history resources for teaching high school and college students. To find everything in one place, visit sarahkernan.com. (1/6)

Dr Serena Dyer & I are delighted to announce a project we’ve been working on - our forthcoming edited volume ‘Embodied Experiences of Making in Early Modern Europe’ is now available for pre-order Amsterdam Univ Press ! Published 13 Dec! aup.nl/en/book/978946…

19 November - Autumn lectures Explore recent research & practical recreation with historic recipe books. Excited to announce speakers Dr Lisa Smith, Senior Lecturer University of Essex & PhD researcher Finn Manders! Find out more 👉tinyurl.com/2zxmbnp5 Finn Manders @rcphysicians

Many congratulations to Dr. Lisa Smith Dr Lisa Smith for this noteworthy award, and we can't wait to read the piece (which is open and free to all: even better!). 🏆📚