Curious to know what an #HPP lobster processing facility looks like?  We take you through the Greenhead Lobster plant, where they leverage #HPP technology to enhance food safety and effortless lobster meat extraction. youtu.be/1UGTh-kMV4Q

Hiperbaric - High Pressure Technologies lidera un proyecto integrado por otras #empresas referentes en sus sectores para la #investigación sobre la generación, compresión, almacenamiento, transporte y uso del #hidrógeno verde. 👏🏼👏🏼 #EmpresaCRE100DO #líderes #referentes #nextgen abc.es/espana/castill…

Interested in learning more about #HPP technology? Watch our on-demand webinars covering a range of food & beverage applications. 💻 View webinars here: hiperbaric.com/en/hpp-technol…

Don’t miss this exciting opportunity to learn from Dr. Vinicio Serment, HPP Applications and Food Processing Specialist at the upcoming Raw Pet Food Workshop, which will be discussing best practices of using #hpp in raw pet food. 🐶💧🥩 REGISTER HERE: bit.ly/petfoodworkshop

High pressure processing (HPP) has two major functions for the #seafood industry: 1️⃣ Crustacean Meat Extraction and Mollusk Shucking 🦞🦪 2️⃣ Post-Packaging, Nonthermal Food Safety Preservation Method 🐟 youtu.be/fFkVZGmXPQw

Have you registered for the #HPP Raw Pet Food Workshop? 🐾 This two-day workshop allows participants to interact with industry experts and learn more about HPP for raw pet food. The workshop combines lectures and pilot plant demonstrations.  youtu.be/bm5AixPy_so

Will you be attending #SeafoodExpo2023? 🦞🐟 Join us at booth #2074.  Schedule a meeting with our team: calendly.com/hiperbaric-hpp…

We are excited to meet you at Expo West 2023! If you have any questions, reach out to Roberto Peregrina or Anthony Zapata - we'd love to hear from you. You can schedule a meeting here: calendly.com/hiperbarichpp/…

CRB ’s Tony Moses joined ▼Pet Food Processing magazine for the inaugural podcast episode of “More than Kibble.” 🐾 Moses cites data from the report that shows processors moving toward minimally processed foods, with growing interest in #HPP. crbgroup.com/news/horizons-…

Learn how to manufacture high-quality and safe raw pet foods and treats using HPP and freeze-drying from industry and academic experts. The UNL successful workshop is now an on-demand online course. Enroll now to earn a digital badge: advance.nebraska.edu/browse/unl/cou…

HPP is a technology that eliminates food safety risks and controls pathogens without affecting taste, texture, appearance, or nutrition. 🐾 It inactivates microorganisms through constant equal pressure, making it ideal for raw pet food safety.  petfoodprocessing.net/articles/16984…

In a recent Q&A with Rodilla, a Spanish restaurant chain specializing in cold sandwiches, discusses how they use HPP technology to enhance food safety and extend the shelf life of their sandwich wet fillings from 7 to 40 days. 🥪 hiperbaric.com/en/rodilla-and…

Have you subscribed to our #HPP newsletter? 🗞️ Keep yourself informed and ahead of the game with the most recent news, webinars, events, Q&A's, blogs, and industry articles. Stay at the forefront of knowledge and be the first to know. hiperbaric.com/en/hpp-newslet…

Loop Mission is working to save fruits, vegetables, and a range of food by-products from landfills. 🍏🍓🍊 Discover how #HPP technology has been instrumental in achieving this circular economy model. profoodworld.com/sustainability…

For over 100 years, the Demakes family has been committed to delivering premium-quality meats. 🥩 Through their success, #HPP technology has been a key differentiator, delivering food safety, extended shelf life, and quality. 📈

High pressure processing (HPP) is a powerful tool for improving food safety and extending shelf life, while preserving freshness and quality. But if your packaging isn’t properly prepared for HPP, you won’t reap the full benefits. hiperbaric.com/en/hpp-ready-p…

What are the latest advances in #HPP technology? Automation and robots. 🤖 Hiperbaric Automation Systems provide operational efficiencies and substantial labor reduction while increasing productivity and providing strict traceability. Learn more: foodsafetytech.com/column/high-pr…

In our latest Q&A, we sit down with Javier Valverde, CEO of Caña Nature, a manufacturer of tomato and avocado products. 🥑🍅 Javier shares his experience speaking with retailers about #HPP and how the technology has opened new market opportunities. 📈 hiperbaric.com/en/how-hpp-can…

#HPP is widely used in the seafood industry for shellfish shucking. 🦞🦀🦪 The technology uses cold water at high pressure to recover 100% of the edible meat of oysters, lobsters, mussels, and other shellfish. Learn more: hiperbaric.com/en/hpp-seafood…

🧊☕ Hiperbaric conducted a study on the effects of High Pressure Processing (HPP) on cold brew coffee.  #HPP achieved a greater than 6-log pathogen reduction below detection limits, with no regrowth detected throughout the 90-day refrigerated storage. hiperbaric.com/en/exploring-t…