Pancetta-new recipe!! Seasoned with garlic , rosemary & pepper, matured for 3 months and it tastes amazing! Will be selling this Kew Village Market this Sunday.

Just back from the lovely @kewvillagecom and had the last of Hilton Hams tasty charcuterie cones - he was doing a roaring trade & had sold out. Robert cures all of his charcuterie from his home in Kew Gardens

British Rolled Pancetta!!! Cured & Matured in Kew . 7 months in the making, this will be available for purchase at next months markets in Kew Village Market & HamParadeMarket . Hope to see you there.

Calling all cured meats lovers to HamParadeMarket on Saturday 10-2pm and Kew Village Market on Sunday 10-2pm for some locally produced delicious British charcuterie !!!

Check out the marbling on my 7 month matured British Pork Coppa. #kew #britishchacrcuterie #nofilter

Here we have guaunciale for my friend Lindsay Always Make Thyme which will be ready for her to use In… instagram.com/p/z4La0itjvg/

Prosciutto and melon is a classic combination. Here is a lovely fresh and juicy salad with torn… instagram.com/p/09iWmNNjkn/

So excited today to see my wonderful friend Lindsay Always Make Thyme and can't wait to get stuck into some amazing food Brindisa

Just treating myself to some amazing Spanish cured meats at Brindisa Spanish tapas in London with my… instagram.com/p/1e_XzUNjpn/

Absolutely loving Jamie's #QuickAndEasyFood tonight!

Wow! This looks amazing! x.com/dandoherty_/st…

Hey all! My lovely meat curing little friend Hilton Hams is back on Twitter 😁 please give him a follow and show him some Twitter love ❤️

18 month matured British air dried ham!!! Made in London #British #curedmeats #HiltonHams

Making a culatello style ham, looking forward to trying it in about 6-8 months #british #pork #curedmeats #HiltonHams

National salami day !!!! #British #salami #charcuterie

New batch of bresaola #british #britishcharcutiere #hiltonhams #richmonduponthames

#British #British charcuterie #richmonduponthames #hiltonhams

On Sunday 3rd December I will be Kew Village Market selling my own artisan #British #charcuterie. If you’re in the area come & have a taste!

Excited for the (hopefully) sunny bank holiday weekend. I will be Kew Village Market on Sunday 10am-2pm selling my British artisan charcuterie. Come and stock!!