Scallop and red prawn raviolo, cordy cep, pac choi, ginger and coriander sauce Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Daniel andree #FoodByTheSea

Passion fruit curd, px pineapple, lime, Thai basil and coconut BeachHouseRestaurant

Haunch of Pendine Sika deer, bbq celeriac, broccoli, pickled quince jam and cocoa BeachHouseRestaurant

Passion fruit curd, px pineapple, mango, lime, Thai basil and coconut sorbet. BeachHouseRestaurant

Up and coming careers day @gowercollegeswansea @the_chefs_forum @christiehayes92 BeachHouseRestaurant

"Big congratulations are in order for three members of the team’ Iwan has been promoted to Bar Supervisor, Megan to Assistant Restaurant Manager, and Dan to Head Chef. Next time you visit us, be sure to give them a warm congratulations.

Spring chicken, black garlic, mushroom puree, pickled raisin, pine nut, pine oil, spring onion and jus gras. Crispy leg, pine nut mayonnaise smoked over pine. Currently my favourite dish BeachHouseRestaurant

Fun times…. 4hrs on the pressure washer today…. Getting ready for spring BeachHouseRestaurant

Stunning sunrises and longer days mean spring is well and truly on the way, which means our favourite spring ingredients are becoming available again. Exciting menu changes are coming soon. Book your table today #FoodByTheSea

We did it - went over the £1million for Tŷ Hafan with Chefs' Night Out but you can still give thank u to Louis Roederer for the reception drinks & not forgetting Stephen Terry who helped inspire this amazing charity

14 magnificent Chefs & an auctioneer who made Chefs' Night Out fizz🌟 @sherrymonster44 Hywel Jones Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 @clapperton123 douglas balish Thomas Hine Tom Simmons Tom Waters Grady @CarlCleg David kelman Richard Davies Roger Jones Stephen Terry Jonny Gould 💙

Epic moment for team BeachHouseRestaurant retaining out star once again! Great work and thank you all.

Terrace looking fabulous in the sunshine today BeachHouseRestaurant

Stunning day, looking good for the week ahead…. Who’s joining for lunch then??

What a super guest chef evening with cain a true titan of the industry and a pleasure to host BeachHouseRestaurant Thank you very much on making the effort to come to Oxwich

Exemplary sewin paired with a brilliant crab bun BeachHouseRestaurant by Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 #MICHELINStar #GowerPeninsula guide.michelin.com/gb/en/swansea/…

#Remarkableplacestoeat is starting now in glorious Gower. First stop for Fred Sirieix and thomasinamiers is BeachHouseRestaurant with Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Ooh they’re going to have the lobster from *right there* in the sea (best I’ve ever had) and that fabulous laverbread bread More4

This is the reality and my views entirely 👏🏼

We completely agree with Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿. Let's all swap chicken for partridge and steak for venison in 2024. Hywel is just one of the guests who will join us for series two of the podcast, which is coming in January. Catch up on series one: orlo.uk/jgDok

. Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 knew he wanted to become a chef at the age of 12 and it seems like the right decision. After working in various Michelin starred restaurants he earned his own in 2020 at the BeachHouseRestaurant. And today he is on the podcast. Listen now: orlo.uk/PykkU