📢The Food Foundation has published its 2025 #BrokenPlate report! In the UK healthy food options are less available and more expensive, making healthier food choices harder. We conducted 2 surveys for the report and found a similar trend⤵️ tinyurl.com/ryvw78sn

Our new survey, Dietary Intake in Scotland’s Children (DISH), highlights concerning dietary habits of 2-15-year-olds in Scotland. Our Chair shares her thoughts in the recent news article 🗣️ For more info: bit.ly/3WAf1vD #DISH #FoodStandardsScotland

S1 continue their practical lessons looking at high risk foods and how to prevent food poisoning 🦠 This week was egg fried rice 🍚 a healthier version of the popular takeaway favourite 😋 Springburn Academy SpringburnAcademy-P7 Transition Mrs Riddell

S2 continue their practical lessons looking at current dietary advice. This week the focus was eat more veg & eat more fibre and how to adapt recipes to make healthier choices. Tasty Carrot Cakes 🥕🧁 😋 Springburn Academy Mrs Riddell FoodTeachersCentre #teachfood

SENIOR PHASE LEARNERS - Looking for a bit of extra support before exams? Check out what we have coming up in our live evening Study Support webinars for w/b 24th February here: bit.ly/StudySupportWe… or register here: e-sgoil.com/senior-phase/s… #SeniorPhase #StudySupport #NeLO

NPA Bakery catching up on some of their bakery skills today while making chocolate Swiss Roll 😋🍰 Springburn Academy Springburn Senior Phase

S4 Practical cookery practicing their fine chopping, slicing and dicing skills while making fajitas 🫔🌶️🧅🫑 Springburn Academy Springburn Senior Phase

Well done to our BGE group who have been learning about safe use of the grill and hob while tasting new foods. A full round of 👍🏼 for the turkey bacon and some people trying a fried egg for the first time 😋🍳 #teachfood Springburn Academy SpringburnAcademy-P7 Transition @SpringburnASN

S4 Practical cookery have been practicing their starter for their upcoming AVU assessment. Excellent vegetable preparation and blending 🫕😋 #teachfood Springburn Academy Springburn Senior Phase

“There are so many weird and wonderful and diverse areas you can work in in the food industry” Check out our YouTube channel, with multiple resources to help teach and inspire the food scientists of tomorrow ➡ youtube.com/@fdfscotland/v…

It's Nutrition and Hydration Week! 🥗💧 Start your day right with our healthier breakfast tips. Not sure where to begin? Our Eat Well, Your Way resource offers simple advice to help you make small, manageable changes. Learn more: bit.ly/4gxzWGY #NHWeek #NHWeek2025

S4 Practical Cookery have now had a practice at their main course for the Avu assessment - Savoury Flat Bread 🫓 🍅 Lots of tasting going on this afternoon 😋 Springburn Academy Springburn Senior Phase

N5 Practical Cake are revising their knowledge on functional properties, fault finding, lining of tins and how to ensure accurate results when piping for the question paper. They made strawberry sponge towers 😋🍓🍰 Springburn Academy Springburn Senior Phase

JL making good use of Mrs Kerrigan‘s airbrush machine to colour her final cake for the Practical Cake Craft practical activity 💙🩵🤍🤍🍰🍰 Springburn Academy Springburn Senior Phase

Did you know we teach more than recipes? Food education empowers pupils to: 🔍 Understand where their food comes from 🍽️ Make healthier choices 🌍 Celebrate food traditions 💸 Shop smart & sustainably Start your journey to #TeachFood today ⤵️ foodteacherscentre.co.uk/teach-food/