Did you know that the oldest chicken on record was a Red Pyle Bantam hen who lived to the age of 16?

It's 4th of July next weekend! What are your grilling plans?

Carlo Petrini — Slow Food founder — says "Taste, like identity, has meaning only when there is difference." Breed, more than anything, affects the taste of meat! Celebrate with the best this weekend, and eat Heritage.

True or False, According to some sources there is evidence of pig husbandry dating back to 5000 BC

Back in stock and shipping fresh this week, Signature Wagyu Porterhouse Steaks — the king of all steaks. Shop now: heritagefoods.com/collections/st…

The Red Wattle pig populated the backyards of New Orleans during the 18th and 19th centuries after being imported by French colonists.

Thanksgiving 2021 Heritage Turkeys are now available for preorder! Raised by none other than Frank Reese — one of America’s most important farmers. His flock of turkeys is the country’s oldest, dating back over 180 years. Preorder now: heritagefoods.com/collections/tu…

New dinner kit, Lamb Shank Tagine! This is a Heritage take on the classic dish named after its earthenware cooking vessel. Tagine, a slow-cooked dish, has roots in the Berber culinary tradition where recipes date back to the 9th century. heritagefoods.com/products/new-l…

Memorial Day officially kicks off grilling season! What're your barbecue plans for the weekend?

Thanks Heritage Foods for the braising box. Some seriously quality meats!