Dessert plate looking a bit… beige? Brighten it up with Westlands edible flowers and watch guests swoon. Chefs: garnish like you mean it. Order on 01380 860968. Raise the dish, not your stress. Edible flowers = instant finesse. #yeschef #catering #heritagefinefoods

Word of the week

Kale that behaves: tender, punchy and ready for the pan. Chefs, your mise just got greener. Crispy, braised, blitzed - kale doesn’t judge your technique. Need some? 01380 860968. #wiltshirechefs #hampshirechefs #somersetchefs #bristolchefs #bathchefs #cotswoldschefs

It’s beginning to look a lot like Christmas in the kitchen… 🎄 Fresh UK sprouts on stalks have arrived - vibrant, seasonal and perfect for adding that festive flair to your winter menus. Bring some Christmas magic to your plates this season. Order yours on 01380 860968

Our plums are so good you’ll want to write a menu around them. Sweet, juicy and begging to be roasted with something naughty. Chefs, your dessert section just started flirting. Order online or call us on 01380 860968

Chefs - it’s cheese-board refresh season. From festive menus to winter warmers, now’s the time to level up those boards and make every pairing sing. Let us help you craft something unforgettable. Call us on 01380 860968

Fancy kale for fancy plates. Variegated kale - because green deserves an upgrade. Serve looks AND flavour. Kale with personality. Don’t let your veg be boring. Order online or call us on 01380 860968.

Rainbow chard - so colourful it practically plates itself. Add instant drama to the dish - no smoke machine required. Chefs, make your plates pop. Grab rainbow chard while it’s shining. Order on 01380 860968

British Round shallots: because square ones don’t exist and flavour matters. Sweet, dependable and ready to be your base note for greatness. Call us on 01380 860968 or order online

Happy Friday

Bitter? Yes. Beautiful? Absolutely. Radicchio makes every plate classy. Radicchio - because your salad deserves a plot twist. Add crunch, colour and a bit of chef attitude. Order on 01380 860968

Chef’s Scoop - December Edition 🎄 Our latest Chef’s Scoop has landed and has been popping into orders going out this week. If you didn’t receive a copy, don’t worry, you can catch up online here 👉 buff.ly/2n553H7 #ChefsScoop #ChefLife #Heritagefinefoods

Word of the Week

Let the Feast Begin! Chefmas starts now! 🎅 We’re here to keep your kitchen stocked, your menus festive and your team fuelled through the madness. 25 days of fresh inspiration and produce worth celebrating. #Chefmas #HeritageFineFoods #SeasonalCooking #advent

See what's in season this December.

Chefs - Treviso. Tardivo. Castelfranco. Three iconic Italian lettuces, one striking mix - bold flavour, vibrant colour, pure craft. Order on 01380 860968 #chefs #wholesale

Forget grey plates - let your menu shine. 🌈 Heritage beets, Heritage carrots and red cabbage bring festive colour that pops on every plate. Seasonal doesn’t have to mean beige. 😉 #WinterColour #SeasonalMenu #HeritageProduce #Heritagefinefoods #advent

Knead a Little Joy Bread so good, even Santa would carb-load. Hobbs House loaves, sourdoughs and sweet breads are the perfect partners for winter soups and cheeseboards. Rustic, crusty and baked with love. #HobbsHouse #BreadGoals #HeritageFineFoods #advent

Italian leafy lemons are in 🇮🇹 🍋

Add a zesty twist to your menu with Heritage citrus! 🍊 Clementines, oranges, and lemons brighten desserts, sauces, and cocktails. The flavour lift every kitchen needs this time of year. #CitrusSeason #FreshFromHeritage #Chefmas #advent