Henry Chevallier
@henrychevallier
cyder maker, brewer
ID: 212239616
05-11-2010 14:36:52
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In today’s Telegraph Food : Xanthe Clay on fermented foods. Kombucha, kefir, sauerkraut and....VINEGAR!!!! With a recipe from me for pomegranate and bay shrub (and a nice reminder too that The Vinegar Cupboard is out in March Annamaria Finotto Bloomsbury Cooks ).
Cosy fireside chats w/ Henry Chevallier from Nonsuch Shrubs in #KensalRise for our #DryJanuary Drinking Vinegars workshop 🔥
So glad this has come to fruition Henry Chevallier. Everyone needs more shrubs Green Mile Trees x.com/masterofmalt/s…
Ticket sales are live for #CiderSummitSF! Save $5 when you purchase before March 15. Limited number of VIP tix go fast! cidersummitnw.com/tickets. Whole Foods Market upcider American Cider Association San Francisco Chronicle CIDERCRAFT Magazine