Fridays for future. The school strike continues! #climatestrike #klimatstrejk #FridaysForFuture

Our homemade mince pies are now on the counter :) we make ours with a lovely crumbly @sharphampark spelt and almond pastry and our homemade mincemeat made with every dried fruit in the… instagram.com/p/BrF79D-n7dp/…

Thank you so much for this lovely write up of the café @Miranda_Eason including happy photo from our opening day by ✨ @PatriciaNiven :)

It’s our last day today until 2019 and so I just wanted to introduce you to my super ⭐️s, super team, they are my Christmas present :) 💝 Jirina and Mara, our fantastic-fabulose FOH… instagram.com/p/BruWMr1HB2v/…

I love you too farmdrop! ♥️ Thank you for asking me to write all about my other love, PORRIDGE! A few things to help you make a yummy bowl during these last winter months... and hopefully beyond! :) 💕

What a beauty! Thank you so much @LaliMAndrade hope all enjoyed and happy anniversary ♥️

We're looking forward to Cookbook Festival #CookBookFestival in Chiswick 12th - 16th September Here are some of the highlights of the five day festival devoted to #cookbook lovers - demos, suppers, lunches, workshops & more 📖😋📚👉👉 womeninthefoodindustry.com/the-cookbook-f…

Chef & writer Henrietta Inman, following her successful pop-up at Yardarm, will head kitchen of a new restaurant from team behind @26GRAINS. Stoney Street, will open in October serving morning pastries to evening hearty pasta dishes at @boroughmarket via CODE

Thank you CODE

No this cake is not for me, it’s for my nephew who is 2 today, happy birthday Hamish! I made it with @fenfarmdairy butter, @BillingtonsUK, both left from residency, Carol’s eggs from down the road and a well known… instagram.com/p/B2MHQvXnj2l/…

I’m overjoyed to have been shortlisted for an olive magazine chef award in their Veggie Pioneer category, thank you so much lauraroweeats and all your team. I feel humbled to be amongst such incredible chefs and… instagram.com/p/B2Y_aJendOf/…

Marigold. instagram.com/p/B2bc2L5nUlw/…

The most beautiful and delicious mix of leaves, flowers and herbs from our garden for a big salad for lunch. Mizuna, spinach, nasturtium and rocket, the leaves and their spicy and fragrant flowers too, and fennel and… instagram.com/p/B2bo8EanWJ4/…

Returned home to a delivery of THE most delicious plums just from down the road highhousefruit, thank you so much, Piers and Suvi. JAM TOMORROW! If you live in Suffolk, you can find highhousefruit’s wonderful… instagram.com/p/B2cBCIYnxAw/…

Thank you so much olive magazine and congratulations to the other shortlisters, honoured to be here with you!

Important new paper on moths as pollinators. Good to have proof of what we all suspected bbc.co.uk/news/science-e…

Last week we launched the latest blend in our collection, Rare Afternoon Tea. Here beautifully captured at home by Henrietta Inman . rareteacompany.com/products/rare-… #rareteacompany #afternoontea #raretea #flowers #looseleaftea

Great to hear #agroforestry and Wakelyns discussed in Natalie Bennett #AgriBill "If noble Lords have not been to the wonderful Wakelyns, the organic agroforestry research and development site in Suffolk, I urge them to visit and see what can be achieved." theyworkforyou.com/lords/?id=2020…

All parliamentarians very welcome to visit! Just get in touch! #wakelyns #organic #agroforestry #agroecology #ecofarming #sustainabilitymatters #farminglife #farminguk National Farmers' Union @LandworkersUK

Marking the end of 2020, a super Wakelyns video explainer from young film maker Freddie McNay - enjoy: youtu.be/HLU6tDHuXlM Now, looking forward to more Wakelyns adventures in 2021 #agroforestry #organic #organicfarming #regenerativeagriculture #suffolk #suffolklife #trees