Love this, and pleased to see #justsoup available for a mere £6:79

This painterly spread is from Rose Prince’s *excellent* book Dinner & Party, which came out over a year ago (but utterly passed me by because I was lost in a bub fug at the time). All shot in Rose’s magical home in Dorset by Matt Russell, it was a total… bit.ly/2EkLA95

Joined for free ✅

Husband has a new hobby. Read his novice wine musings here

1950s toy diner. All the classics. Hash browns. Red velvet cake. Rashers. Gherkins. Alphabetti soup. Tomato soup with saltines. Bottomless coffee. Cokes. Curious looking pastrami sarnie sadly out of sight. Poor deprived toddler fondling the salt shaker. ift.tt/2BPQnxI

‘The papery golden skin of ONIONS should not be thrown away. They are good natural colouring for soups and stews. Both should always be made golden and delectable by cooking the skins in it’. Dorothy Hartley 1954

Just matching my matcha on a Monday 🍵 ift.tt/2SIx7aS

Think he liked it. ift.tt/2U1ocpE

Strawbs in the sun ☀️ 🍓☀️ Actually... out of season strawbs being lit up by a bit of gloomy March sky, BUT, a bit of naturally diffused light is often👌🏻when it comes to papping one’s food. 🤓 An outtake from this weekend’s Guardian food styling & pho… ift.tt/2JoCw7R

The best thing about these sugar encrusted little choux balls is that if you’re buying them, they seem to come in tens. #chouquettes ift.tt/2FAQONA

Rahul’s towering triple chocolate & raspberry cheesecake, published in the Times a couple of weeks ago. 📷 Romas Foord #Repost bakewithrahul with Repost #gbbo #gbbs #nobakecheesecake #chocolate #raspberry #triplechocolate British Bake Off @the… ift.tt/2CEvMwR

Rahul’s SIMNEL cake, from the Times mag on Saturday. 🧔🏽🧔🏻🧔🏼🧔🏻🧔🏻🧔🧔🏻🧔🏽🧔🏻🧒🏻🧔🏽(apostles) #Repost @thetimesmagazine with Repost ・・・ In tomorrow’s @thetimesmagazine Eating in with Rahul. Treats for Easter. Photography by Romas Foord Styling by Henri… bit.ly/2Ip24QD

Working late 😑 💤 bit.ly/2Y3tTly

Mighty FINE use of a good block of butter 💫 #vienneseswirls #piping #butterlove #prepday #foodstyling bit.ly/2YJjf3D

The ONLY way to consume white chocolate is to caramelise* it first. Fact. (*break it up on a tray and place in a low oven for an hour, scraping, swirling 🍭and smoothing it every 10 mins) #swoosh #caramac #prepday #caramelisedwhitechocolate bit.ly/2JZ1Gbx

HELLO SUMMERTIME 🔥 bit.ly/2HShKcw

Obviously we’re back in soup season today, but just some evidence that that wasn’t the case a couple of days ago. A selection of less obvious (ignore the bangers) bits to chuck on the bbq... flatbreads, popcorn, barbecue sauce, from a shoot with The Sun … bit.ly/2wru3Hq

FOUND: glamorous seahorse hiding in chocolate marbling 👀 bit.ly/2QWdlJW

Just a TRIFLE too heavy to be holding like this really. 🍊 #trifle #christmasinjuly ift.tt/2XKqcFw

Always wants what I’ve got. ift.tt/32JIsxR