Need a weekend baking project? How about a Tarte à la rhubarbe? #switzerland #swissfood cuisinehelvetica.com/2022/05/19/rec…

Many thanks to the Swiss Gourmet Book Award for honoring my book, Zuckersüsse Schweiz, with a Gold Award in the Dessert - pâtisserie category! #SweetSwissBook helvetiq.com/de/zuckersuess…

RECIPE: Ragusa Cookie Bars. #swisschocolate cuisinehelvetica.com/2023/05/19/rec…

#MiseEnGardePublique : traces d’arachides et de noix de cajou non déclarées dans la purée d’amande bio « Natur aktiv » vendue chez Aldi blv.admin.ch/blv/fr/home/le…

🏅Cheers to the champions of organic #winemaking! The #BioVino Competition showcases Switzerland's finest, #celebrating excellence and #sustainability. Raise your glass to these innovative #winemakers! 🌿🏅 #swisswine #bio swisswine.ch/en/news/bio-vi…

Ticino Gourmet Tour - an online directory of gastronomic experiences in Swiss canton of #Ticino. cuisinehelvetica.com/2023/05/24/tic…

Recipe: Elderflower Beignets (in Italian) rsi.ch/food/ricette/F…

Switzerland's national culinary competition took place this week, and the big winner works at a restaurant in the canton of Vaud. cuisinehelvetica.com/2023/06/07/gol…

#RecallSwiss - Aldi Suisse rappelle la crème d'amandes, la créme de noix de cajou et la crème de cacahuètes Natur Aktiv Bio, en raison de la présence d'allergènes non déclarés: recallswiss.admin.ch/customer-acces… BLV - OSAV - USAV

My article for RSI Food about a Swiss bread tradition for August 1, Panino del 1° agosto (in Italian). #swissfood #switzerland rsi.ch/food/extra/Il-…

10 Facts About Cervelat, Switzerland’s🇨🇭National Sausage cuisinehelvetica.com/2023/07/31/10-… #swissfood #switzerland

Another wonderful Swiss mountain restaurant & hotel you can only reach on foot. #valais #switzerland #swissfood cuisinehelvetica.com/2023/08/23/ber…

Recipe: Red Currant Cake (in Italian) for RSI Food. rsi.ch/food/ricette/C…

ATELIER DOUCEURS SUISSES avec moi. Samedi 9 septembre à Lausanne, 16h00-18h00. Il reste quelques places! S'inscrire: lausanneatable.ch/evenement/un-a…

You'll find me in the new issue of Bake from Scratch! Available now in the US. #swissrecipes #swissbread bakefromscratch.com/product/novemb…

Switzerland's Carrot Market: In case you missed it, here's some info for planning your visit next year! #swissfood #switzerland cuisinehelvetica.com/2023/11/03/swi…

15% off HELVETIQ books and games until November 24. Enter code: CHRISTMAS #SweetSwissBook #SwissBreadBook #affiliatelink helvetiq.com/ch_en/?aff=8

Swiss Holiday Gift Guide for people who love food and cooking. #swissfood #switzerland cuisinehelvetica.com/2023/11/24/swi…

What a pleasure to meet Heddi Nieuwsma in Bern! Her latest #cookbook is a culinary journey through Switzerland and an invitation to cook and to enjoy hospitality. #SwissSuppers #SchwizerZnacht #SoupersSuisses helvetiq.com/intl/schwizer-…

Check out my new Substack newsletter (both FREE and PAID subscription options). Sign up now to get my first recipe, Laugen Tessinerbrot coming to your inbox on April 3. cuisinehelvetica.substack.com