Halibut has returned to our dinner menu. With… instagram.com/p/BkNoq15g67-/…

Jam on Chef! Varin and crew took home the People’s Choice and Best in Asian award. Thank you to everyone who stopped by and voted! What a tasty afternoon 🙃! #LambJamSeattle x… instagram.com/p/Bkbe4SXgu1_/…

Join Chef Varin as he returns to FareStart this Thursday night! Reservations available between 5:30- 8pm, secure your spot on their page :… instagram.com/p/BkiWlTFgEr1/…

Monday down, ✌️Tuesday to go. This 📷 shot by emeraldcityeater has us looking forward to the 4th of July and all the treats it brings. 🍔 💥We will be open on the 4th, so you too can enjoy… instagram.com/p/Bkv73Kvgywm/…

It’s the fifth of July and summer can officially begin. ☀️ We’re sipping into summer with these three brunch cocktails 🍸 : The Bloody Mary with a chipotle kick and your choice of jerky… instagram.com/p/Bk3LaAgArbB/…

Our Rosa Verde house cocktail is the perfect complement to a summer afternoon. 🍹 Pisco, Mancino Secco, Mint Demerara, Lime, Egg White, Saline, and @tsonsdistillery White Rose.… instagram.com/p/BlENNbPATIm/…

Have you noticed Chef Varin will tap into his time in Spain and utilize Spanish influence across Heartwood’s Menu? One of our favorite and finest food and beverage pairing is without… instagram.com/p/BlWYyZBAYK2/…

Hip Hip Hooray! Thank you to hotstovesociety & all the judges for crowning the Heartwood Provisions team winners of Game Of Chefs 2018! 🏆 Wining dish: Fried Yellowtail… instagram.com/p/BltOvGUg5l1/…

It’s National Scotch Day and we’re ready to pour something delicious in your glass. Whether you’re in the mood for an independent bottling like the 15 year Laphroaig from Signatory, an… instagram.com/p/BlvYt8EguDy/…

A summer favorite: The Heirloom Tomato Salad. Burrata, Long Pepper, Bread Crisps, Black Garlic and Tomato Gazpacho. 🍅 #BurrataGram #CheesePlease #HeirloomTomatoes… instagram.com/p/BmCI_Dggp-t/…

With all this heat, we are in need of some refreshments and Water of Life, is what we’re reaching for. 🍸Gin, Mezcal, Peach, Smoked Watermelon, Lemon, Basil, IPA, Worm Salt. #Imbibegram… instagram.com/p/BmOlEN0ArFV/…

You’re always being told to eat your veggies, so we’re here to pair them with a cocktail. 🥕 Rainbow Carrots. Sprouted Lentils, Smoked Yogurt, Crispy Fritters, Tomato Jam, Pistou. 🍸Aged… instagram.com/p/BmZRVcjgoWQ/…

... The Usual. 📷: ryansawers90 🥃: Rittenhouse rye whiskey, Amaro Nardini, Demerara, Cardamom Bitters. #Imbibe #HouseCocktail #TheUsual #Rittenhouse #Rye #NewClassic #CocktailHour… instagram.com/p/BmfDDW9gm8I/…

Grilled King Salmon with Morel Mushrooms, Radishes, English Peas, and Ramps. What’s on your plate tonight? #KingSalmon #PacificNorthwest #Seafoodie #MorelMushrooms #WhereTheLocalsGo… instagram.com/p/Bmt9XbRg9e7/…

Downtown enjoying this bonus day today? Our Yellowtail dish has a beautiful new preparation with a brand new cocktail pairing. Open for Happy Hour at 3pm, Dinner at 4:30pm! 🍽Passion… instagram.com/p/BnRwcZ7gfbz/…

@heartwoodsea fans, we will be closed Monday 9/10 & Wednesday 9/12 for events. 💃🏻 🍸. We resume normal service Tuesday at 3pm and then again on Thursday.… instagram.com/p/BnjS5sJgstZ/…

One more sleep until weekend brunch! Thank you nelson_eats for this glamour shot 📷 of the Jamón Benedict with Pimentón Hollandaise. We’re ready to dive in! #BrunchClub… instagram.com/p/BntgpFTnpEV/…

Ask, and we will create 🍸. Thanks to jake.on.the.rocks for capturing @stephfhoskins sipping on this refreshing end of summer Shrub- created by the one and only @michaelacadden. #LowProof… instagram.com/p/Bn7SIfun-gA/…

Fall flavors are arriving!! 🍁 🍽 Tell us, what is your favorite fall staple? #PumpkinEverything #AppleSeason #Autumn #SeasonalFlavor #FallFlavors #DowntownSeattle #HeartwoodSea @… instagram.com/p/BoHy-4OHHs3/…

#Regram from Chef Varin: “.. had a wonderful… instagram.com/p/BjDx1pigMjS/…