#Howdy_Monday If we were to say "Howdy" in Dutch it would probably be... "Hallo"

Here is our latest explainer video about research from our very own samir huseynov. Let us know what you think! #BehavioralEconomics

Always proud to be recognized and represented by a leader like Marco Palma! TAMU College of Agriculture & Life Sciences 👍 Texas A&M Department of Agricultural Economics #BehavioralEconomics #BehavioralScience

🍂 Happy #FirstDayOfFall! 🍂 There's nothing like Aggieland in the fall! #tamu

See why Neuroscience may be crucial to your menu makeover! iMotions 1775 Texas Pit BBQ #BehavioralEconomics ow.ly/wkEc50BDsDQ

Always happy to help by using #AppliedBehavioralEconomics ! @TobiiPro iMotions texasmonthly.com/bbq/bbq-news-r…

Wherever you are — and however you are taking them — good luck on finals, Ags! #BTHOFinals

Check out the latest podcast by @TheBrandManual featuring Dr. Marco Palma! The podcast contains conversation about the Labs fascinating work and some of Dr. Palma’s candid responses to some great questions. urldefense.com/v3/__https:/fi…$

We tested 8 top economic games, 7 of those did not produce different outcomes. The results suggest that experiments may incorporate eye-tracking equipment without altering participant economic behavior, even after low quality eye-tracking data was removed: shorturl.at/isGX7

Results suggest that Asian respondents were more willing to pay more premiums for gene edited food. Despite the fact bioengineered food products offer benefits, there was no link between physical activity and willingness to pay for genetically edited food: shorturl.at/hltO8

Analysis suggests that subjects under time pressure use information as efficiently as they did in no time pressure conditions. This indicates that less and more crucial food information, improves efficiency and consistency of food choices: shorturl.at/lnuKR

We found that there is increased sugar consumption, despite the enactment of a sugar tax. This is mainly driven by an average change in the perceived value of sugar : ow.ly/oFZg50JEMMl

From 2013-2018, green industry contributions increased employment by ~16% and GDP ~17%. Wholesale/retail trade grew the most, while production/manufacturing declined. The green industry has grown slowly, but still contributes largely to economies: ow.ly/RxaI50JEMR9

Informing consumers about the calorie content of food alternatives can lead to low-calorie food decisions. Providing calorie information increases the likelihood that a low-calorie option will be chosen: shorturl.at/isEFY

German participants were the most skeptical of antibiotic use in livestock while U.S. participants were the least. Respondents’ perceptions of the purpose of antibiotics illustrates the significant criticism of the livestock sector by participants: shorturl.at/bdRW9

Results show that most of our data variation is due to the participant’s tendency to focus on particularly noteworthy information, potentially leading to substantial differences in cost-benefit analysis: sciencedirect.com/science/articl…

Generic advertising of certain produce is constrained due to federal budgets. By studying the interaction of high/low income individuals, we can better understand the producer behavior, which lets us explore how to provide higher returns to all players: proquest.com/docview/257149…

From 2008 to 2018, only the Southcentral region of the U.S. increased in the proportion of nursery sales within the region. This is evidence for considerable changes in the intra-state and inter-regional trade flows. researchwithrutgers.com/en/publication…

HBL is hiring! We are looking for candidates that can work well under general supervision and provide specialized administrative support as it pertains to our research. For more information please visit: tamus.wd1.myworkdayjobs.com/en-US/AgriLife…