Are you a plant scientist with a tight budget? This low-cost DIY #speedbreeding unit is for you! To build your own, full details via #BioRxiv: goo.gl/LeySzd

The joint Università di Parma Food Science and Quadram Institute PhD students meeting has officially started! Marina Corrado Marina Corrado from HazLab la now on stage talking about digestibility of processed durum wheat!

Today joint seminar for Università di Parma and @thequadram PhD students. The first is Marina Corrado from HazLab with the study on digestibility of processed wheat with increased resistant starch 🌾🍞

CIMMYT researcher Natalia Palacios works to develop #maize with higher nutritional content. Find out more by watching this short One-Minute Science video. bit.ly/2RgCbni #nutrition #maiz #corn #hiddenhunger #biofortification HarvestPlus CGIAR #CGIARMaize Natalia Palacios

Kicking off the Designing Future Wheat annual meeting. Great to see such a vibrant wheat UK community. Biotechnology and Biological Sciences Research

The 'A-Z' of #speedbreeding to fast-track plant research & breeding now live on Nature Protocols! oat ✔️ pea ✔️ barley ✔️ quinoa ✔️ chickpea ✔️ grass pea ✔️ bread wheat ✔️ durum wheat ✔️ various Brassica species ✔️ Brachypodium distachyon ✔️ Paper here: goo.gl/ZDWEWs

#PhD available with HazLab using wheat #genomics to study how leaf #starch #metabolism affects fitness to aid development of healthier foods quadram.ac.uk/vacancies/haza… Apply by 26 Nov

Based on Altmetric, our guide to #speedbreeding is now ranked #1 of 1,880 articles published to date in Nature Protocols! We hope this resource will help accelerate development of more productive food crops around the world 🌾🥔🥦🍅🌽 Paper here: goo.gl/ZDWEWs

BLOG - Meet the Molecule; starch - so much more than just a molecule. But, what is starch? What do we use it for and why are we working on it? The answers are here ----> okt.to/Zzgtq4 #scicomm #starch

RT John Innes Centre: NOMINATION - Norwich Research Park Park team in line for early-career innovator award from Biotechnology and Biological Sciences Research The team from Quadram Institute, Earlham Institute, University of Oxford and ourselves have taken speed breeding to the next level, okt.to/RltFYW

Great example of collaboration across Norwich Research Park !!

We want to assess the impact of our DIY #speedbreeding cabinet design. Anyone out there planning to try it out, or already implemented it? Please retweet for visibility. Please comment or DM if you have used it/tried it! Thanks!

.Marina Corrado is developing foods with different wheat varieties that we think could be benefit human health. But to confirm these benefits we need to study its effect in humans. Find out more by visiting us today #InternationalClinicalTrialsDay quadram.ac.uk/clinical-trial…

Bread made of "carefully processed flour" in 900 B.C. discovered in Austrian archaeological site. Too bad there was no high resistant starch bread, it could have lasted even longer ?😆 #sbeII #amylose #starch

Really nice interview with @skar85 and the brilliant team behind the #speedbreeding cabinet. Designing Future Wheat John Innes Centre Quadram Institute @OxfordPlants @bbsrc designingfuturewheat.org.uk/open-source-sp…

Exciting times!! 🌾towards the end of field trials John Innes Centre and at the beginning of grain phenotyping Quadram Institute #starch

Very excited to introduce #HungryBob and his digestive maze! We will be Norwich Science Festival The Forum Norwich on Wednesday with Quadram Institute. Come feed him and help him digest foods

Look! An exciting opportunity to join my group Quadram Institute as a post doc funded through eitfood to work on the next generation of #healthy #starch based foods for improved #nutrition working with @LFCB_KULeuven @LeuvenU PepsiCo Matís quadram.ac.uk/vacancies/rese…

Date for your diaries: the Carb group will be hosting an Early Career Researcher Webinar on Friday the 5th of June 2020. More details to follow….

Quadram Institute and Rothamsted Research are in #Leicester for British Science Festival #BSF22 HazLab Edwards_lab PulseON Foods