At the opening of the World of Coffee 2025 event in Geneva, coffees from Uganda, Kenya, and Burundi are receiving special attention and praise.

New trade tariffs are causing concern among Hawaiian coffee producers. The industry is worried about how these tariffs could impact the market for their distinct, high-value coffee beans.

Wayanad Robusta coffee from Kerala, India, is achieving worldwide acclaim. This coffee variety, which has its origins in the colonial period, is now being praised for its quality and is central to the region's ambitions in the coffee sector.

Kenya has suspended a new payment system intended to provide coffee farmers with more direct and prompt compensation. This setback highlights the ongoing and complex struggle to create a more equitable supply chain for the producers growing the coffees we love.

Durban, South Africa is set to become a hub of coffee innovation as it hosts the annual Creative Coffee Week taking place July 30th and 31st. The event will feature the country's national Cup Tasters and Latte Art championships alongside a full program of educational workshops.

Robusta coffee prices are falling due to positive projections for a larger harvest in Vietnam, the world's top producer. This increase in expected supply follows beneficial rains and may eventually impact the cost of espresso blends and instant coffee for consumers.

Making quality cold brew at home is becoming more convenient with new pre-portioned coffee packs designed for simple brewing. Look for options that offer a variety of roasts and flavors, including classic, dark roast, and caramel, to easily elevate your summer coffee.

Scientific research confirms a direct link between recent coffee price spikes and the impacts of climate change in key growing regions. Rising temperatures and extreme rainfall events are disrupting production, which directly contributes to the higher cost of coffee.

Ever wonder why your coffee has notes of blueberry or jasmine? Your cup contains over 1,000 aromatic compounds, more than double the amount found in wine. This vast chemical complexity is what creates the diverse world of coffee flavors.

Ethiopia's first national coffee auction set a new record, with a natural anaerobic coffee from Sidama fetching over US$1500 per kilogram. This landmark sale demonstrates the incredible quality and value being recognized in Ethiopian specialty lots on the global stage.

New research suggests that drinking coffee is associated with a lower risk of developing stress induced depression and anxiety. The benefits are attributed to coffee's unique compounds, which have neuroprotective properties that can shield the brain from chronic stress.

Once known primarily for its classic earthy, full-bodied coffees, Indonesia is now a hotbed of processing innovation. Producers are embracing modern experimental techniques to unlock vibrant and complex flavor profiles with distinct tropical fruit and winey characteristics.

A groundbreaking anaerobic-style fermentation technique is unlocking new levels of tropical fruit notes in Gesha coffees. Producers are finding this multi-stage process dramatically increases cup complexity and sweetness.

The Specialty Coffee Expo, North America's largest coffee event, has announced its return to Houston, Texas for 2026. Professionals and enthusiasts should mark their calendars for April 10-12 to connect with the global coffee community.

That bag of coffee in your kitchen represents a full year's work for a single coffee tree. On average, one tree produces only enough cherries for 1 to 2 pounds of roasted coffee annually, making every cup a precious result of significant agricultural effort.

Over 2.25 billion cups of coffee are consumed daily across the globe. That means your morning cup connects you to a ritual shared by billions of other people every single day.

Brazilian coffee producers are now focusing on Asia's growing coffee market, launching a project to promote the quality and diversity of their beans. This strategic shift could influence global coffee flows and the types of Brazilian coffees available to consumers worldwide.

The caffeine in your coffee doesn't kick in instantly. While you might feel effects in 10 minutes, it takes approximately 45 minutes for your body to absorb 99% of the caffeine, reaching its peak effectiveness. Plan your coffee break accordingly for that maximum afternoon boost.

Ever wonder why some coffees give you a bigger jolt than others? A typical Robusta coffee bean contains over 60% more caffeine than its Arabica counterpart. This difference is a major contributor to Robusta's famously bold and intense flavor profile.