Faced with the increasing expectations of consumers for #transparency & #naturalness, #organic farming provides many opportunities for #nutraceutical & #agrifood industries. What about the consumer choice criteria? How to choose a supplier? CLICK HERE: hubs.ly/Q01BkcYt0

The second day of the #BioGARD Conference has just begun. We are thrilled for another day filled with engaging presentations, original research, real-life case studies, and dynamic discussions about the future of integrated and sustainable development in Africa.

For the Parallel sessions of our second day at #BioGARD, Sarah Lena Graf one of our researchers at Uni Hohenheim moderates one of the panels Uni Hohenheim Universität Tübingen Research Network Africa – University of Hohenheim

Poster session at #BioGARD with great contributions of our participants Uni Hohenheim Universität Tübingen Research Network Africa – University of Hohenheim #Africa #Research

At #BioGARD, we are having three workshops in the topics of research cooperation and capacity building between the #EuropeanUnion and the #AfricanUnion Uni Hohenheim Universität Tübingen Research Network Africa – University of Hohenheim #Africa #Research

Congratulations to Gideon! A member of our team of the chair „Agricultural ans Food Policy“. Agrarpolitik & Landwirtschaftliche Marktlehre Gideon Mawenge

#Ammoniak -Emissionen aus dem #Schweine -Stall lassen sich mit baulich-techn. Maßnahmen reduzieren. Das haben Forscherinnen der #UniHohenheim im Projekt #EmiMin herausgefunden. #Landtechnik #Treibhausgase #Klimawandel KTBL ow.ly/ot0w50PMC8g

Was a fantastic day today Uni Hohenheim Hans Ruthenberg Institut - Universität Hohenheim as we hosted the #DirectorGeneral of ILRI.org Prof. Appolinaire Djikeng. Thanks the University Rektor @DabbertStephan for all the support.

Die #UniHohenheim ist in den TopTen der attraktivsten #Arbeitgeber in der Region #Stuttgart: Beschäftigte wählten sie auf Platz 10 des #arbeitgeberranking von Capital und Statista. Mehr: ow.ly/ZO5o50PN7vA

Do you want to know why we are advocating for breeding for resilience in dairy cattle and how this can be achieved? Nice read! Uni Hohenheim, Hans Ruthenberg Institut - Universität Hohenheim, African Asian Dairy Genetic Gains (AADGG), ILRI.org, @atsaf_ev, Prof. Mizeck Chagunda frontiersin.org/articles/10.33…

„Vorbild in Vielfalt & Diversity“ - das ist die #UniHohenheim laut einer Studie des F.A.Z.-Institut. Die #Auszeichnung bescheinigt der Universität eine inklusive Unternehmenskultur, die #Chancengleichheit und Geschlechterfairness lebt. | ow.ly/Ni6c50PXuME

Euroleague for Life Sciences #ELLS: Scientific Student Conference at the #UniHohenheim. Fri, 17 Nov 2023, 10 a.m. - 12 noon: Public Science Talk addresses trade-offs between species conservation and food security (with live transmission) ow.ly/R95S50Q4s2l

Issue 8 of ILRI #CapDev newsletter out now, featuring the latest funding, grants, learning resources, conferences and more. hdl.handle.net/10568/132747

Are you in #OneHealth related research? The Soulsby Foundation travelling fellowships are now open for applications from international early career researchers (late #PhD or post-doc) to expand your projects globally. 💰up to £15,000 ⌛️closes 31 Jan 👉SoulsbyFoundation.org

In a "flipped classroom", 26 participants deepended their skills and revised their #qualitative #globalhealth #research proposals 💻 #MOOC with pre-recorded lectures available here high-edu.courses ℹ See the full report on the GLOHRA training globalhealth.de/news/view/qual…

ACROCOMIA🌴: What is it and why is it so important?The Macauba palm is a novel crop that has sparked popularity in the scientific community due to its resilient properties and sustainability potential.🌿 Find out more:acroalliance.info Uni Hohenheim #macauba #agriculture

A special edition of the journal Frontiers in Sustainable Food Systems brings together experts on food safety in low- and middle-income countries, with over half of the 24 papers featuring research by CGIAR scientists and partners. Find them here: ilri.org/news/frontiers…

Presse-Einladung: Hochprozentiges aus alten Backwaren Fr 23.2.2024, 18:30 Uhr: #UniHohenheim und Hannes Weber eröffnen #Brotbrennerei in #Friedrichshafen. Pilotanlage zur Herstellung von Alkohol aus #Altbackwaren. #Brennerei #Bioökonomie | sohub.io/k42r

#Kekse u.a. #Lebensmittel aus dem #3D Drucker: Ist das die #Ernährung der Zukunft? Forscher:innen der #UniHohenheim zeigen bei SWR Aktuell BW, wie das praktisch aussieht & welche nachhaltigen Vorteile der #Lebensmitteldruck zu bieten hat. Ab 13:04 min: ardmediathek.de/video/swr-aktu…

Climate change continues to threaten our food supply. This study explored the potential of using indicators derived from reaction norm models to quantify heat tolerance in dairy cattle performing in the African tropics. Nice read Uni Hohenheim ILRI.org sciencedirect.com/science/articl…