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🔍 A comprehensive study analyzing 40 years of data indicates that removing ocean-based #salmon farms will have no detectable effect on wild salmon stocks and that key wild salmon populations have remained stable or increased over that period of time. preprints.org/manuscript/202…

GSI is in Boston for Seafood Expo North America this week! One highlight so far was Blumar and ASC 's session on the evolving industry in Latin America, focusing on opportunities for responsible growth.🌎

🐟 Is farmed salmon good for you? 🔬 It can be overwhelming to navigate the sea of dietary information, but when it comes to the health benefits of salmon, the science is clear. ❓ In our latest blog, we tackle common questions about salmon nutrition, providing clear,

GSI member Ventisqueros has made history as the first salmon farmer in the Southern Hemisphere to operate a fish-farming center entirely on certified renewable energy. This milestone, as the company states, "is the result of years of work, collaboration, and conviction – an

Understanding the specific carbon footprints of the foods we produce is crucial for effective benchmarking, mitigation, and meeting goals for global reduction. 🌍 Here, World Wildlife Fund shares the thinking behind our collaborative work to develop an aligned #carbonfootprint

Are you in London for the Blue Food Innovation Summit? 🌊 This morning, GSI member Cermaq Global and partner ASC kicked off the summit with a panel on why seafood is critical for global food security. The panel shared how collaboration and technological advancements can help the

#Innovation is essential to the sustainable growth of all sectors, including aquaculture. Nina Willumsen Grieg from GSI Member Grieg Seafood shares how innovations have enhanced the sustainability of salmon farming since its inception and highlights their key role in shaping

2024 marked the first time global temperatures exceeded 1.5°C above pre- industrial averages. Now, more than ever, collaboration is essential to make scalable changes that support healthy and sustainable diets. This #EarthDay and every day, GSI members are working together to

Curious about seafood options that are low in mercury?🐟 While nearly all seafood has some level of mercury present, an analysis by the European Food Safety Authority shows both farmed and wild salmon contain low levels.⬇️ Read about more frequently asked questions surrounding

Are you in Barcelona this week for Seafood Expo Global? Don’t miss ASC’s session at 2pm CET tomorrow for the launch of the new ASC Farm Standard. Learn more about the session: tickettailor.com/events/aquacul… #SeafoodExpoGlobal

Myth vs. Science: How salmon get their color It’s a common misconception that farmed salmon are dyed. In reality, both wild and farmed #salmon get their pink hue from astaxanthin, an antioxidant found in their diets. 🐟 Learn more: globalsalmoninitiative.org/en/our-progres…

GSI CEO Sophie Ryan recently joined Salmon Farming Inside and Out to discuss how GSI’s commitment to transparent data has fostered dialogue with key stakeholders —building trust and enabling collaboration to enhance #sustainability. ▶️Tune in: aquaculturenorthamerica.com/podcasts/sophi…

At GSI, we are committed to transparency on our journey to enhance the #sustainability of salmon farming. This year’s Sustainability Report includes a new metric: the percentage of certified marine ingredients used in feed. Look out next week for GSI’s 12th annual report. 🐟

We’re thrilled to be a finalist for the 2025 The Grocer Gold Awards! 🌎 Our ESG Feed Risk Assessment tool, developed in collaboration with World Wildlife Fund has been shortlisted for Sustainability Initiative of the Year. See the full list of finalists: thegrocergoldawards.co.uk/live/en/page/f…