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For the past few months we have been working with superstar designer Pamela Gutierrez on a new From Farms to Forks logo. We are so thrilled to share the brand new logo, soon to appear everywhere! Tickets for #FFTF14 are now available on our website. ow.ly/ACT650PABV7

Join our own Chef Educator Jay in a kid-friendly exploration of world food! Over five weeks, kids will learn life-long kitchen skills and share a delicious vegetarian meal featuring flavours from different cultures. Starts September 6! ow.ly/3mZg50PABH5

Are you passionate about food education? Love working with kids? Want to make a difference in your community? Sign up to volunteer on our website and join our incredible volunteer community. growingchefs.ca/volunteer-with…

Fred Lee will be joining us as auctioneer at From Farms To Forks! Vancouver’s “Man About Town” for more than two decades, Fred is an award-winning, universally celebrated columnist, philanthropist, host and mentor. We’re thrilled you’re joining us, Fred. Fred Lee #FFTF14

From Farms to Forks is just 5 weeks away! This is the last chance to reach out and participate in our auction. Support local charity, get your brand in front of 200 guests, and join our thriving community of partners. #FFTF14 Tickets available here: ow.ly/sWGe50PEa9b

Just a reminder that we are looking for a Chef-in-Residence to bring food literacy and healthy meals to Vancouver schools through our LunchLab program! If you’re a chef, have a passion for nourishing food and enjoy working with kids, apply now! ow.ly/wNMJ50PAuAi

Do you love cooking with kids and have some free time this September? We’re looking for a few volunteers to help out with our new “Kids Cooking Around the World” classes at Trout Lake Community Centre. Send an email to admin[at]growingchefs.ca to discuss!

It's time to take a chance! 50/50 tickets are available now - enter for a chance to take home half the pot and help us build something amazing! 💰 #FFTF14 #5050tickets #makeadifference growingchefs.ca/FFTF14

Join us to celebrate the talent of our local food communities! The original harvest kitchen party returns for the first time since 2019. From Farms to Forks lets you get close to the culinary action, tasting and enjoying the best BC has to offer. growingchefs.ca/FFTF14

We’re looking for volunteers for our Fall Classroom program! If you love working with kids and are passionate about healthy food and food literacy, sign up on our website. Classes start in just a few weeks. growingchefs.ca/volunteer-with…

We are absolutely thrilled to bring back our annual kitchen party on October 1st at Aritzia's exclusive A-OK Commissary, with support from over fifteen of Vancouver’s best chefs, restaurants, and growers — you won’t want to miss out! Tickets available now; link in bio!

Looking to support just and accessible edible education for B.C. kids? Don’t miss out on From Farms to Forks, Oct. 1st. Can’t make it to the event? 50/50 Raffle tickets are available now. Winner takes home 50% of the prize up to $10,000! (link in bio)

We are immensely grateful for the support of our event sponsors. #FromFarmstoForks2023 would not be possible without you! FFTF will be located at the stunning A-OK Commissary at the Vancouver Aritzia Head Office. This private space is open for one night only — don’t miss out!

Only 6 more days until #FromFarmstoForks2023! The event will feature a live and silent auction with incredible prizes, check out a few of them here! Be sure to get your tickets now: trellis.org/fromfarmstofor…

Only 3 more days until #FromFarmstoForks2023! You can bid on this marvelous trip to Whistler! Check out our other fantastic auction donors! Can't make it to the event? You can win up to $10,000 in our 50/50 raffle; tickets available now: trellis.org/fromfarmstofor…

This great prize includes a professional chef-led meal for 8 in your home with a knife skills lesson, a cooking lesson, beverage pairing, and knives for all guests to take home! A big shoutout to the spectacular local businesses and individuals who donated to our silent auction!

Check out our fantastic lineup of B.C. chefs, growers, and producers who are teaming up to create fine-dining delicacies for an evening of local flavours! Support edible education for B.C. kids at our fundraiser! Tickets Available Now: trellis.org/fromfarmstofor…

Thank you to Klippers Organic Acres and all of our marvelous auction donors! Win this prize and more at #FromFarmstoForks2023! Tickets Available Now: trellis.org/fromfarmstofor…

Mark your calendars for this special collab between Tacofino and Growing Chefs on November 28th: scoutmagazine.ca/2023/11/07/ann…

📻| "Is it time Canada had a national school lunch program?" In the recent episode of the CBCEarlyEdition with StephenQuinn, Brent Mansfield, Lunch Lab (Growing Chefs) Co-Founder and Contractor of the BC Chapter of the Coalition for Healthy School Food, answers this question!