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How’s your harvest going ? Post your pictures in the comments. We hope everyone is having a safe one.

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🌾 | Tillage Day to be held this November. Tillage Day, supported by Irish Seed Trade, will focus on the practicalities of tillage farming and what can be changed inside the farm gate. More details here: eu1.hubs.ly/H0c6ycr0

Drying our own rye for malting at the minute. Once malted it will make the short trip to Church of Oak Distillery to be distilled into something really special! 65 degree air on temperature to preserve the germination and quality makes it a steady ol’ affair🕰️ 😴 🛌

This year’s Crop Forum, which takes place on Wednesday, 11 September at 2pm in the Keadeen Hotel, Newbridge, Co. Kildare will provide an overview of mapping the best varieties for your farm. Find out more teagasc.ie/cropsforum Teagasc Tillage Team

The new event takes place in November and will focus on what can be changed inside the farm gate. eu1.hubs.ly/H0c9tYb0

Delighted today to announce a call for proposals aimed at supporting short supply food chains in Ireland. Shortening the distance from farm to fork has real potential to foster greater connection with consumers & better prices for producers. Read more: tinyurl.com/533wx2yh

The deadline for the catch crops actions in ACRES has been extended for 2024. eu1.hubs.ly/H0cdrfG0

The poor weather over the last couple of years forced many farmers into making decisions which affected farm rotations and soil health. The Crops Forum will address some of these critical areas including how to get rotations back on track. teagasc.ie/cropsforum Teagasc Tillage Team

Great to have final year ag students out to Lyons to talk through some of the crop research and teaching trials. Weather played ball. Thanks to Gary Gillespie and Cathal Mc Cabe as well as Lyons team UCD Lyons Farm and UCD School Ag & Food UCDBiosysFoodEng Keith

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First Peated Malt delivery arriving from Glenesk Scotland .As usual, 100% Barley sourced from grower Barry Ashmore Co Carlow and peated using Irish Peat from Ballytiege Co Kildare.Minch Malt #Irish #barley #peatedmalt #whisky

Here is the first harvest grain price of the season. eu1.hubs.ly/H0cmtvc0

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Mixing in chopped Oaten straw this afternoon to help build soil organic matter. Only cultivating 2-3” deep to get straw in contact with soil and avoid making the soil too spongy for autumn sowing. The crop was entered for the DAFM Straw Incorporation Measure.

Ready for The Ploughing National Ploughing Block 1 , between Rows 13 and 14. Stand 121 .

A huge level of grain is imported to produce Irish whiskeys and beers. eu1.hubs.ly/H0cq8Fd0

Check out this Article I found - farmersjournal.ie/35-of-grain-us…