@chefbkalman YUM

Get to Know 9 Important Whole Grains and how to incorporate them into your meals. foodrepublic.com/2015/01/14/get…

Good morning from the mill! #gristandtoll

Pain de Siegle made with local Grist & Toll rye flour! ! A classic pairing with oysters for our shiny new Raw Bar.

Chocolate almond scones in the making! Mix of hard red, pastry, and rye flour! #gristandtoll

Join us this Sat, Jan 24 for a special Madeline tasting and Meet and Greet with Dawn Woodward of Evelyn's Crackers! hometown-pasadena.com/eat-drink/ask-…

Foodwatch Yes Catherine:a 'new' craze for a food that's 1,000s of years old! See more Breadtopia Grist & Toll

Pumped to dive into Peter Reinhart's new book 'Bread Revolution'! thekitchn.com/bread-revoluti…

There's still room in Sunday's baking class! We'll be making rye pecan tarts, barley scones, persimmon cake, & more! eventbrite.com/e/home-baking-…

One of our best customer Jasmine's homemade sausage ragu with #gristandtoll polenta. #want #need

Who wants to join in on a Madeleine Taste Test?! Saturday 1/24 is the day, swing by the shop Saturday from 10a-4p! hometown-pasadena.com/eat-drink/ask-…

Learn about flavor and texture while "wheat tasting" different delicious madeleines tomorrow, stop on by!

Also, bread gurus Mark Stambler and Erik Knutzen of the LA Bread Bakers will be here tomorrow for a special "Ask the Baker" hang!

Amazed by our customers' creations! @stursman's rye toast beauty! #gristandtoll

First bake from Zoe Nathan's Huckleberry cookbook: Blueberry Cornmeal cake with #gristandtoll Sonora. Amazing!

For our east coasters, 22 Snow Day Cooking & Baking Projects on @food52! Such a good excuse to bake your hearts out! food52.com/blog/12173-22-…

Noah Wolf has been firing up some delicious pizzas with our Hard White whole grain flour. Cannot wait to sample one!

Season your food like a chef! Union's @chefbkalman has launched a line of salts and we're the first to carry them!

We've been selling Farina in the shop! Here's my breakfast version with hazelnuts, banana and maple syrup.