Canada's #lobster industry has been enjoying an unprecedented boom. But there are warnings south of the border about how quickly things can change theglobeandmail.com/opinion/articl…

I’ve been immersed in reporting on the strange disappearance of #missingchildren #JackandLilly in #NS with Greg Mercer for months. 💙🩷Here’s our story:

My book about the crisis facing North America's lobster industry, #TheLobsterTrap, is finally in stores today. You can order it online for 30 per cent off: indigo.ca/en-ca/the-lobs…

In Quebec City, the Capitales de Québec have found a way to make America’s pastime their own. It's now one of my favourite places to watch a baseball game theglobeandmail.com/life/travel/ar…

How Newfoundland and Labrador, usually damp, turned into a hot spot for wildfires theglobeandmail.com/canada/article…

Are we approaching peak lobster? From the coasts of Maine to Chinese banquet halls, Greg Mercer’s ‘The Lobster Trap’ traces a luxury food’s uncertain future. bloomberg.com/news/articles/…

Remember the McLobster? In this excerpt from The Lobster Trap, I tracked down the guy who helped introduce the fast food sandwich to Canada. Thanks to ⁦The Tyee⁩ for reprinting thetyee.ca/Culture/2025/0…

Court documents reveal items seized and found by police during search for Jack and Lilly Sullivan, ⁦Lindsay Jones⁩ reports theglobeandmail.com/canada/article…

Exciting news! Greg Mercer, author of Lobster Trap (released just last week), will be our first guest on The Food Professor Podcast, Season 6—dropping this Thursday! Lobster Trap is a gripping story of how a once-abundant sea creature became the centerpiece of a booming—yet

I’m beyond thrilled #TheLobsterTrap, my book on the crisis facing the lobster industry, is an instant national best seller. I’ll be at Hampton Brewing in New Brunswick, 7pm Aug. 27, for the hometown book launch. Come say hi!

GCL HIGHLIGHT: Months later, there are still few answers about what happened to Jack and Lilly Sullivan of Nova Scotia, but trauma and stigma have left their families and community farther apart buff.ly/k6Idwcz (The Globe and Mail Lindsay Jones Greg Mercer)

Lobster went from “cockroach of the sea” to global delicacy. Now the industry sits at a breaking point, caught between climate change, China’s demand, and local tensions. Greg Mercer tells all on the latest episode of The Food Professor. 🎧 Tune in: loom.ly/jn4USQo

I’ll be on Maritime Noon shortly to talk about the challenges facing Atlantic Canada’s lobster fishery. I’d love to hear your questions and stories!

Thanks to ⁦Todd Battis⁩ for having me on ⁦CTV News Atlantic⁩ to talk about the challenges facing the #lobster industry. I’ll be at ⁦St. Thomas University⁩ tonight at 7pm for a public Q&A to talk about my book, #TheLobsterTrap. ctvnews.ca/atlantic/nova-…

Ottawa abusing access to information law to avoid releasing documents, watchdog says theglobeandmail.com/politics/artic…

N.B. seafood processor fined record $1-million for breaking temporary foreign workers rules theglobeandmail.com/business/artic…

How a gang run from an Indian jail became listed as a terrorist group in Canada theglobeandmail.com/canada/article…

Canada's national pastime: Historians insist Canada was a baseball country long before it was even a country #BlueJays theglobeandmail.com/canada/article…

The #BlueJays are like Canadian mosquitoes at dusk – they just won’t go away. How a low-strikeout, high contact approach helped them to the #WorldSeries theglobeandmail.com/canada/article…

What do Ernie Clement and the great Willie Keeler have in common? They "hit em where they ain't." How a low-strikeout, high contact approach led the #BlueJays to the #WorldSeries theglobeandmail.com/canada/article…