Plans this week? Take a walk through your new Water Rat Riverside Pub, #Ironbridge by local creatives martin hodgkiss @GreatestBritishCo

Wales Lockdown: Beat the 6pm drinks ban. Provide premium Mocktails! High GP. High Value. Easy to make. Keep open #BeatTheBan willysacv.com/recipe/ UKHospitality #Wales Willy's ACV #Mocktails #Innerhealth

Michelin Guides 2021. Today's results from @guidemichelinfr Exclusive comments from Britain's hospitality industry leaders on next weeks Great Britain & Ireland The MICHELIN Guide 'Revelation v Relevance' greatestbritish.org/michelin-guide… #MichelinguideGBI #MICHELINSTAR21 #Michelin2021

Industry leaders and chefs comment ahead of the The MICHELIN Guide 2021 announcements on Monday from 6pm. 'Revelation v Relevance' greatestbritish.org/michelin-guide… #MichelinguideGBI #MICHELINSTAR21 #Michelin2021

Sending the Love to all our customers, not just this weekend, but throughout these challenging times. Let’s embrace what we have and celebrate Greatest British Produce, Producers, Chefs & Hospitality Providers 💜 #valentinesweekend #lovebritishfood #hospitalityindustry

A socially safe product photo shoot today in our working kitchen for Totally Wild UK Willy's ACV & GB GourmetXperience Collection with martin hodgkiss

Chefs and followers. Check your work email address - earlier today you may have received a little invite to receive a bit of a gourmet lockdown gift to play with in your kitchen 🍏 👀 Not received, DM us. Got it? Email reply.

Chef @AdamHandling to open fully sustainable restaurant outside London greatestbritish.org/chef-adam-hand…

Certainly ‘full on’ according to our clients 👨‍🍳

Calling all organics…

Hungry for new cookery skills & tips from the professionals? Join our growing community of accredited cookery schools who share their top tips. Follow: #CostofCookingCrisis #Britishcookeryschoolsweek

Another happy client switched to our recommended no commission, no nonsense online booking solution greatestbritish.org/online-table-r…

Which online booking system may suit your restaurant best, and save you money on fees? Here is a quick guide to the top 7 greatestbritish.org/features/which…

Many Chefs are adapting their menus to be fully 'free from' where they can. This more holistic approach helps operations, cuts SKU's & makes all customers feel special! Read how industry leaders are adapting for their customers & the planet! greatestbritish.org/allergy-friend…

The Ethicurean Restaurant, Nr Bristol, announces closure after thirteen incredible years. Read more greatestbritish.org/ethicurean-res… #bristolrestaurants #theethicureanrestaurant #michelingreenaward #hospitalityindustrynews #greatestbritish

Plant based dining, industry survey. Can you help?

We are 10! Celebrate with our 10th Anniversary menu, 5-courses with complimentary wines - Just £59pp Find out more about our anniversary celebrations, with competitions, giveaways and more! loom.ly/xc60-Lc drinkaware.co.uk 18+ #JMis10 #jamesmartinmanchester

Final day to complete our charity survey on plant based dining, to help support the hospitality industry: lp.constantcontactpages.com/sv/DZPep0q/PLA… Complete to WIN a case of Selladore En Provence Rosé 2022 wine worth over £150. Survey takes 5 mins.

‘’There hasn't been any positivity or good news in three or four years," says Tom Kerridge bbc.co.uk/news/business-… Kate Nicholls OBE James Day

Reader appeal from The Guardian Can you help them with your #Veganuary experiences of the past 10 years? theguardian.com/lifeandstyle/2… #survey