It's almost 'dangle your feet over the harbour' season on board ⛴️

We don't want to jinx things but it might be 'Aperol Spritz on the top deck' season

Loving these shots of @the_gram_of_sam taken by the talented @malachyeastuk 📸

The Salmon Caeser from our new summer menu has fast become a favourite on board. 🐟️ Little gem lettuce, anchovies, caesar dressing, parmesan

Lunchtime baps ⛴️ Join us from 12pm for lunch on board, we have plenty of lighter options including our tasty baps 😋

Chow down on sustainable mussels, cooked in North Street Cider, cream, spring onions served with chips 🍟

Golden hour on #bristolharbour @chrisluckettphotography 🌞⁠

This dish is special 👉️ Panfried seabass ‘niçoise’ new potatoes, French beans, tomatoes, olives and capers 🐟️

Weekends on board ⛴️👉️

Pub garden? Or the top deck of a historical barge ⛴️

Smokey tomato Gnocchi with Five Acre Farm tomatoes, cavalo nero, topped with chives and pangrattato 🍅

Watching Bristol harbour come to life in the sunshine 🌞

Cocktails on the harbour? 🍸️

🌱 Veg-focused & seafood delights: 🥕 Locally sourced from our Backwell farm. 🐟 Sustainable seafood per MSC & Good Fish Guide. 🥚 Organic eggs from Haresfield; dairy from Bruton.

Exceptional spreads for your big day 💒⁠ Our team prepares delicious buffets to keep your guests energised for a night full of dancing.⁠ Contact us to explore our venue hire and buffet choices 👉 [email protected]

A trio of Oysters and a glass of Prosecco for £12 🦪 Available from 12 pm on the 19th July.

Summer moments on Bristol Harbour 🍺 Join us for a pint and a leg dangle.

This Friday enjoy a trio of oysters and a glass of prosecco. All this for just £12, now that's how you celebrate the weekend.

Fish and veggie dishes perfect for sharing or demolishing on your own 😘

Oysters on a Friday, yes, please. Trio of oysters and a glass of prosecco for £12 - Who's joining us?