NEW DRINKS MENU DROPS OCT 1: Mike has drummed up some good stuff for fall, like OF MONKS AND MEN, a delish blend of Four Roses, Green Chartreuse, Apple, Lemon and Mint, shaken with Egg White for that good good frothy top.

Creamy, crunchy, and on the menu since Day 1, our SMOKED CASHEW MAC has even the most die hard cheese fans second guessing their allegiance. 100% vegan, 100% delish. (pic by @erinmbreeden )

Air it out. LUNCH Thurs-Sat DINNER Tues-Sun BRUNCH Sunday Funday

It's the FREAKIN WEEKEND, fam, and its time to eat. New fall features and old favorites will have you asking for seconds.

Glass half empty or half full? Your outlook might depend on how many cocktails you've had.... OF MONKS AND MEN, new for fall.

FALL FESTIVITIES: tonight in addition to food and drink specials, our totes adorbs pumpkin patch, and fun for the kiddos, we're also hosting Zach Fowler for a rare TUESDAY EVENING of live music from 6-8. Come out, grab a mulled cider or a brat, paint a pumpkin, and hang.

Ingredients matter, which is why we're proud to partner with FARMERS & FRIENDS that live right here or just down the road. The guys at @verdant_bread make some of the best bread in town, which we happily use for our Green Monster Sammie and as the base for our NC Trout.

GYH FAM!!!! We're very happy to be participating in the first NoDa CANDY CRAWL on Tuesday Oct. 27 with a bunch of our neighborhood favorites! Every participating biz will have treats for young and old, and all in a COVID-safe setting. Can't wait to see you all then!

HAPPY HALLOWEEN from our fam to yours! May your candy buckets never empty, your costumes never itch, and your day be full of more treats than tricks. Pic by Peter Taylor

GYH FAM! Turkey Day is right around the corner, and we are excited to announce our Essentials menu of prepared sides, pantry staples, and pie! Take a look at the menu; pre-orders start on Monday the 9th and must be in by 8pm, Sunday the 22nd. #gobblegobble

The weather outside is frightful, FAM. Let us warm you up with our FAT CITY NOODLES. Hand-torn pasta, @krenzranch beef and kimchee bolognese, and a ton of parmigiano-reggiano make for the food equivalent of a cozy blanket and a crackling fire for your belly.

The weather outside is frightful, FAM. Let us warm you up with our FAT CITY NOODLES. Hand-torn pasta, @krenzranch beef and kimchee bolognese, and a ton of parmigiano-reggiano make for the food equivalent of a cozy blanket and a crackling fire for your belly.

Ya'll, it's the FREAKIN' WEEKEND and we're ready to hang. We've got @ali_rose_music from 3-6 today, and @swayinthetrees from 1-4 tomorrow.

She's a RICH GIRL... our latest @birdsongbrewing rotational is an 8.25% ABV Oatmeal & Raisin Imperial Porter. Trust us, it's money (but money won't get you too far.... get you too far)

GYH FAM, it's time for some IGLOO NEWS! To make reservations easier to snag, they are now LIVE on Open Table. To reserve, search for Igloos at Goodyear House on OT; there you'll be able to select a date and time, if available. We have also just added a 5th Igloo just for you!

Just in time for the colder winter nights, introducing THE GREENHOUSE at GYH. Come hang this weekend in our covered, heated, and vented space in our cozy backyard patio.

Guess who's back Back again SPICY CAULIFLOWER // crispy farro, sunflower butter, harissa, pickled peppers, sunny up egg, crispies This is a true throwback to our opening menu, and she's back this weekend.

It’s the FREAKIN WEEKEND and feeling like spring. New to the menu tonight: ROAST PORK BELLY // Peanut Espagnole, Peas, Sorghum, Green Peanut Oil.

Last weekend of MARCH MELODIES kicks off today with Lisa De Novo from 4-7 and continues with @elliemorganmusic tomorrow from 1-4. Come out, grab a drink, and hang in the backyard! #music @nodaclt

The weatherman is calling for rain the rest of the week. Come enjoy out patio while the weather is beautiful! #summershowers #patiovibes #vibin #perfectspot #summerpatio #builtongoodtimes #rainraingoaway