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The one that got a Michelin star this year: Sushi Masuda. I interview its chef who was also took the Michelin Young Chef award. #onemichelin #sushibars #omakase #vancouverrestaurants #2024michelinvancouver Click on photo for story vancouversun.com/life/food/loca…

DEADLINE EXTENSION: Our Restaurant Awards Readers' Choice is open for one more week! Get your nominations in—link in bio. vanmag.com/restaurant-awa…

It's quite hard getting a wine to match a spicy dish as alcohol can make it even hotter (which is a reason why beer is often preferred)! But all on SaturdayKitchen #SaturdayKitchen seem to be enjoying Helen McGinn choice of Marsanne to match Seema Pankhania Butter Chicken

Alinea Year 1, Massimo Bottura, Space. Planned menus for Next in Chicago, 2025. Very Intriguing!

IN THE NEWS 📰 Via CBC News - October 23, 2024 "B.C. restaurant industry sheds 5,000 jobs between August and September: StatsCan." To dive deeper into this fascinating news, click the link cbc.ca/player/play/vi… #MichelinGuide #VancouverEats #SupportLocal

Coming up on today’s Saturday Kitchen Best Bites… Sabrina Ghayour, Niklas Ekstedt, Edd Kimber and Andi Oliver cook a spread of delicious dishes 🧑‍🍳 While Rick Stein, Dame Mary Berry and the Hairy Bikers head out across the UK and abroad 🇬🇧🚙 See you at 10am on BBC Two ! 📺

A Grape Reborn: Carmenère Rises in Chile and BC’s South Okanagan Valley  goodlifevancouver.com/a-grape-reborn… via Good Wine Gal Black Hills Winery Lariana Cellars Wines of British Columbia (BC VQA)

Congratulations OG!

Dijon the Newest Burgundy Appellation | Wine-Searcher News & Features wine-searcher.com/m/2024/12/dijo…

5 Things To Like About The Honda Odyssey Honda Canada Inc. forbes.com/sites/kristins…

Plan your winter trip to Vancouver with a little help from StayVancouverHotels.com. Book a night between February 22 and March 2 to receive a ticket to our International Festival Tasting. Or stay for the weekend, when you book two nights get a pair of tickets! Check out

British Columbia’s Bold Reds for Celebrating goodlifevancouver.com/british-columb…

The resilience of bc wine. cbc.ca/news/canada/br…

It's totally normal for anyone in addiction treatment to feel like using drugs, it's how we coped for so long. The problem is we don't always like to talk about it. I'm doing my first talk of 2025 at a recovery treatment center on relapse prevention. It's okay to not be okay,

Gin is having, at least, a moment. Forbes IWSC - International Wine & Spirit Competition forbes.com/sites/joemical…

Rosie’s BBQ founder Karl Gregg has big plans for 2025, including a Lower Mainland cook-off bcbusiness.ca/people/hospita… via BCBusiness

Some good cocktails in this lot. ihttps://www.foodandwine.com/most-popular-cocktail-recipes-2024-8763900

Non alcoholic spritz! foodandwine.com/best-nonalcoho…

Staub’s Romantic New Color Is on Sale Exclusively at Williams Sonoma foodandwine.com/staub-new-colo… via Food & Wine

Congrats Jackson Triggs forbes.com/sites/joemical…