🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

🔬 What does it take to establish stable cell lines for cultivated seafood? Join Dr. Cathy Walsh of Mote Marine Laboratory & Aquarium on July 10 for a deep dive into isolating and culturing cells from Pacific white shrimp 🦐 & red drum 🐟 . 🔗 Register: bit.ly/4k5cx15

🇬🇧 Big news for sustainable food innovation in the UK! A new £184MM Engineering Biology Scale-up Infrastructure Program identifies engineering biology, including precision fermentation & cellular agriculture, as a national priority. Get the details: bit.ly/4lsZ308

🎥 Curious where cultivated meat + seafood stand today—and what’s next? From R&D breakthroughs to policy hurdles, our 2024 State of the Industry webinar dives into how innovators are reimagining meat to feed more people with fewer resources. Watch now ➡️ bit.ly/4lIBuR5

Chicago-based Clever Carnivore 🥩 (founded by former GFI grantee Paul Burridge!) is driving down production costs for their cultivated pork products by slashing growth media expenses and securing new funding to scale their operations. Read more 👇 bit.ly/3ZYxbZG

✅ Alternative proteins deserve a spot on every climate agenda. At GFI, we’re making sure they’re included. From conference stages to policy rooms across the U.S.—see where we’ve been over the past six months and why it matters 👉 bit.ly/465ZIAn

🍂 Looking for a fall internship? GFI is hiring a Market Research Intern! Build analytical + storytelling skills and explore the #altprotein industry and U.S. food trends. 📌 Remote (U.S.) | 💸 $4800 stipend (12 weeks)| Apply by July 24: bit.ly/3Ggl1Vy

By reducing reliance on conventional animal proteins, plant-based, cultivated, and fermentation-derived meat help combat two major threats to public health: antibiotic resistance and new pandemics. Check out our global health fact sheet for more: bit.ly/43EqnCD

💰 Public investment is key to scaling alt proteins and building a sustainable, resilient food system. Join GFI’s Business of Alt Protein webinar this Friday, July 18, to learn how companies can secure U.S. & EU funding. Save your spot now 👉 bit.ly/3IAUrHf

A new report from NSCEB recommends a $15B investment and a whole-of-government strategy to maintain U.S. leadership. Within the broader global biotech race, leadership in agricultural innovation—including fermentation and cultivated proteins—is essential for defense

Do you want to learn more about the science behind alternative proteins? Our free and flexible online course #TheProteinTransition explores the science behind plant-based, fermentation-derived, and cultivated meat. Enroll now: bit.ly/3fv7JXv

🔥🔥 🔥 : Major food + pharma manufacturing company opens $20 million center of excellence “to boost alternative proteins scale-up.” This is @theGeaGroup's second center focused on cultivated meat, precision fermentation, and plant-based processing (first is in Germany, launched

🇬🇧 Economic growth, public health, sustainability and resilience form the 4 pillars of the new UK food strategy, with plant-based, fermentation-made and cultivated foods set to play a growing role. Learn more: gfieurope.org/blog/uk-food-s…

🧑‍🍳 Cultivated salmon just landed on the menu at an award-winning restaurant—a sign alt proteins are moving closer to the culinary mainstream. But what do chefs need to add these foods to their menus and keep them there? Learn more in our new guide ⤵️ bit.ly/4exiQJR

✅ Alternative proteins deserve a spot on every climate agenda. At GFI, we’re making sure they’re included. From conference stages to policy rooms across the U.S.—see where we’ve been over the past six months and why it matters 👉 bit.ly/465ZIAn

As the precision-fermentation (PF) sector accelerates, navigating diverse regulatory pathways is critical to the success of this growing market. Join GFI’s global policy experts as they cover key regulations, approval processes & real-world case studies ➡️ bit.ly/4m7haZQ

🇺🇲 Don’t miss this timely conversation exploring how food innovation intersects with national security. Dr. Liz Specht will share how novel food biomanufacturing technologies can strengthen U.S. defense readiness, bolster economic security, and enhance global competitiveness.