The top seven, sans Sav, hit Hong Kong. There's a pointless rooftop powwow, plenty of skyline shots and a harbourside mystery box cook-out. Ben Pobjie recaps #masterchefau smh.com.au/goodfood/who-h…

The amateurs pair up to serve authentic Australian reality television food to the Hong Kong locals. Will it be team steam, wok squad or the deep-fry duo for the win? Ben Pobjie recaps #masterchefau smh.com.au/goodfood/fish-…

This is the sandwich Jamie Oliver reckons was worth crossing Melbourne for. So, how did it stack up? theage.com.au/goodfood/melbo…

"We learnt many things today - including that it only takes 25 minutes to make a great dish and taking any longer is stupid." Ben Pobjie recaps #masterchefau smh.com.au/goodfood/after…

I'm not crying, you're crying. Tonight's teary immunity challenge: the recap. #masterchefau smh.com.au/goodfood/a-sce… #MasterChefAU

Did the right contestant go home? Ben Pobjie recaps tonight's controversial #MasterChefAU smh.com.au/goodfood/ingre…

From the best croissant in Sydney to the best fried eggplant in Melbourne, chef Josh Niland dishes the details on his favourite food finds - at home and in Spain. smh.com.au/goodfood/tips-…

Splitting the bill need not be a tense and traumatic experience if you follow Alice Zaslavsky's top tips. smh.com.au/goodfood/tips-…

Another heavyweight hospo group has split with Jon Adgemis’ Public Hospitality Group. smh.com.au/goodfood/sydne…

It was the return of Poh the chaotic cook. About time. #masterchefau smh.com.au/goodfood/poh-a…

IYKYK. Vamos! smh.com.au/goodfood/recip…

We've almost made it, folks. Ben Pobjie's unmissable recap of the not at all predictable semi-final. #Masterchefau smh.com.au/goodfood/crank…

It's Ben Pobjie's final recap of MasterChef 2024. We're not crying (of laughter), you are. #MasterChefAU smh.com.au/goodfood/after…

Sydney’s hospitality squeeze has claimed one of its biggest casualties yet. smh.com.au/goodfood/sydne…

Perfect for this weather. Perfect for the Paris Olympics. French onion soup is the dish of the moment and it’s also so deceptively simple that people often get it wrong. Luckily it’s the subject of my latest Masterclass column in @goodfoodau! smh.com.au/goodfood/recip…

Come September, Angie Giannakodakis and Guy Holder will hang up the pans at their much-loved Melbourne restaurant Epocha. theage.com.au/goodfood/melbo…

This may be Sydney's biggest restaurant closure yet. smh.com.au/goodfood/sydne…

Are you or is someone you know the next Good Food Guide Young Chef of the Year? Entries close tomorrow so get to it! theage.com.au/goodfood/eatin…

There's A LOT of misinformation on social media about cooking oils (both from a health and cooking perspective), so I've done my best to help you all make sense of it in my latest piece for @goodfoodau. smh.com.au/goodfood/from-…

Sex, sleaze and Swillhouse: The sinister side of the glitzy hospitality scene smh.com.au/national/nsw/s…