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✨ This weeks special is something REAL nice… Panko fried lamb belly, heritage tomato salad, English asparagus & bagnet vert. Lovely this one.

Loved writing about Cheshire's best afternoon tea for Cheshire Live cheshire-live.co.uk/whats-on/whats…

I’m really getting sick of this government justifying removing this vital safety net with ‘the best thing is to get people into work’, when nearly 40% of Universal Credit claimants are in bloody work

🤤 Addicted to focaccia. Tear and share for walk snacks, or don’t share at all, you do you…

Happy new year! Here's to a 2022 filled with fabulous food and drink.

✨ It’s always a good day for a cinnamon bun. Freshly baked ‘erry day.

🥣 I’ve been waiting for the right day to post this rich, moody, brooding shot of a bowl of our Beef Scouse. Today feels like the right day. Captured magically by @jftfilm 📸

✨ Back on the specials board from TODAY. The fan favourite of all fan favourites. T U R K I S H • E G G S Two poached eggs, garlic labneh, toasted almonds, chilli oil & Plattsville Bakehouse sourdough. Come ‘ere you.

They don’t call it the brunch of champions for nothin’… Saturday at SKAUS! ✨

✨Our little loose tea special courtesy of the fantastic Liverpool Tea is nearly all out. SMOKEY RUSSIAN CARAVAN A blend of Darjeeling, Lapsang Souchong and Oolong leaves. Inspired by the old trade routes where camel trains transported tea from Asia to Europe.

‘Good Mood Tea’ is now available online and in store A trio of herbs from the mint family, #Tulsi, #LemonBalm, #Peppermint Tulsi and Lemon balm are known for their calming/mood boosting effects. The addition of uplifting peppermint completes this caffeine free blend

🥐 Sometimes you can’t beat the classics… The Butterholic knows the score.

Bags on bags on bags by Plattsville Bakehouse… 🥖

Fresh natural wines just dropped in the shop ready for your enjoyment and just in time for this bank holiday weekend, all courtesy of R&H Fine Wines… 🍷

Our special recipe treacle soda bread looking extra fresh this morning… 🌊

🥵 When the temperature starts increasing, so does the flow of our iced coffees… Vanilla or caramel iced lattes for you lot with a sweet tooth (made with homemade syrups) and iced americanos for the purists!

Back to regularly scheduled programming… “Michelin star toast” jokingly aired by one of our regulars once. We’ll take it. Our freshly baked treacle soda bread with seasonally changing jam and butter churned in house topped with Icelandic black salt… ✨ e x t r a ✨

✨It’s that time again… WINE NIGHT WEEKEND AT SKAUS begins today and we’ve ALSO got the incredible Livia Alarcon hosting the first of her kitchen residencies too. Vino and other liquids until 11pm, Liv’s food menu will be running 5pm-10pm.

New special | Homemade pistachio tiramisu ❤️ Lovingly put together by our chef Ambra, using our signature Bronte pistachio Absolutely delicious! Bottomless Brunch today until 5pm!