You say #mimosa, I say #mojito. Goldfinch Tavern puts them together in one summery cocktail for the win. Get the #recipe here! sipnorthwest.com/cocktail-recip… #cocktailrecipe Four Seasons Seattle #cocktail #summercocktails @ESRseattle

Tawny A3: Since I'm not a coffee drinker…I will go with favorite place to have a glass of champagne lol – that would be the Four Seasons Seattle Goldfinch Tavern restaurant. 🌟🌟🌟🌟🌟 #UltimateGuideSeattle #Travel #Seattle

Manu Calderon (center) and chefs from Four Seasons Seattle + Goldfinch Tavern prepared a beautiful dinner with the help of our students last night. It was extra special to have graduate Casey (left) back in the FareStart Restaurant kitchen!

Our doors are officially open today and we are thrilled to welcome you back! As a part of our Lead With Care program, we have enhanced procedures to protect the health and safety of our guests, members and employees. Learn more: bit.ly/fsseattleopen

We are officially open for dining today and can’t wait to welcome you back! We are open with limited capacity, required social distancing and enhanced safety practices in place. Visit bit.ly/fsseattleopen to learn more or make a reservation using OpenTable.

Now that’s awesome Goldfinch Tavern Raise a glass to our new team #kraken @NHLSeattle_

Thank you!

We are proudly cheering on Seattle Storm tonight! #WNBA In celebration, we are mixing up what @goldfinchtavern calls a Dark & Storm-y made with local ingredients from 3 Howls Gold Rum and rachel's ginger beer Ginger Beer. 🏀🍸💨 #seattlestorm #seattle #wnbafinal

We have just added a few more Thanksgiving meals for pickup via Tock! Thanks to The Seattle Times for sharing our holiday takeout. seattletimes.com/life/food-drin…

It’s #NationalBirdDay and we wait all year for our moment to shine.🐤✨ We are named after the Washington State bird, the American Goldfinch. Also known as the willow goldfinch, it was adopted as the official bird in 1951. Cheers to the birds!

We serve breakfast every morning and brunch on the weekends. 🧇☕️ Pull up a seat and start your day with fresh espresso, Belgian waffles, water views, and complimentary WiFi. Menus: bit.ly/3oIlfbR

In celebration of Ethan Stowell Restaurants's 15 Year Anniversary, we are offering a special $15 #ESRFamily15 Bruschetta made with pickled pear, herbed chevre, smoked gouda, fried sage, and infused honey. Pair with one of our white wines by the glass before the party ends on February 28.

Taste America by James Beard Foundation is stopping in #Seattle and you're invited to experience an exceptional culinary event on November 2 featuring our very own Chef Ethan Stowell of @ESRFamily. For tickets: bit.ly/3eIVm9J

Goldfinch Tavern is excited to welcome back Seattle’s vibrant fashion icon and boutique owner Frilancy Hoyle of Rabecca Onassis Boutique for a Fall Fashion Brunch on Saturday, October 22nd. Tickets and details: bit.ly/3CPB1ZP

Join Executive Chef Brian Doherty for our annual Thanksgiving feast! Begin with an appetizer buffet, then select your own entrée before ending on a sweet note with Chef Danielle Grogan's decadent dessert buffet. Reservations: bit.ly/3fdY3k2 #Seattle

We are thrilled to welcome back our Holiday Harpist, Bronn Journey. Join us for holiday classics performed live while you dine at Goldfinch Tavern every Friday in December from 5:00 pm - 6:30 pm. Reservations: bit.ly/3GZyJd7

Mark Ryan & Ethan Stowell Wine Dinner goldfinchtavern.com/events/2023/3/…

Goldfinch Tavern is thrilled to bring you closer to some of the best wines in Washington, Oregon and beyond with our new Wine Dinner Series. Our first dinner begins June 14th with Benanti Winery and winemaker, Antonio Benanti. Details: bit.ly/42cgRTk #NationalWineDay

Join us Wednesday, June 14 for a special Benanti Wine Dinner, the first dinner in our new Wine Dinner Series. You will meet Antonio Benanti, the talented winemaker from Benanti, over a delectable 4-course dinner designed by Chef Jeffrey Hunter. bit.ly/3Vh1kPq #Seattle

Seattle Restaurant Week ✨ Start your 3-course dinner with Chef’s Roasted Cauliflower Bisque poured table-side and made with smoked scallop and black truffle. Find our full SRW menu and reservations here: bit.ly/45La44X #seattle Seattle Restaurant Week